Job Summary
The Guest Services Executive in hotel operations is involved in ensuring a positive and memorable experience for guests by managing and coordinating various aspects of their stay. The role is pivotal in ensuring a positive guest experience, promoting customer satisfaction, and contributing to the overall success of the hotel.
Job Responsibilities 1
- Build and maintain positive relationships with guests to enhance their overall experience.
- Facilitate smooth check-in and check-out processes for guests and ensure the provision of exceptional customer service to address guest inquiries, concerns, and requests.
- Coordinate room assignments based on guest preferences and availability as well as manage and confirm reservations, including modifications and cancellations.
- Promote hotel services, amenities, and upsell additional offerings to guests.
- Address and resolve guest complaints or issues promptly and professionally.
- Fulfill guest requests for amenities, special arrangements, or information.
- Provide concierge services, including recommendations for local attractions, restaurants, and activities.
- Act as a liaison between guests and various hotel departments to ensure seamless service.
- Assist guests with billing inquiries, process payments, and handle financial transactions.
- Collect and analyze guest feedback to improve services and address concerns.
- Provide personalized services and amenities for VIP and repeat guests.
- Coordinate special events or arrangements for guests, such as birthdays or anniversaries.
- Ensure guest safety and security, following hotel protocols and emergency response plans.
- Collaborate with the front desk team to manage guest flow and inquiries.
- Ensure adherence to quality standards in guest services and interactions.
- Handle crisis situations with composure, ensuring guest well-being.
- Collaborate with housekeeping, food and beverage, and other departments for guest satisfaction.
- Demonstrate cultural sensitivity and awareness to cater to diverse guest needs.
Job Knowledge & Skills
- Good interpersonal and communication skills.
- Exceptional interpersonal skills.
- Excellent written and verbal communication.
- Good time management and organizational skills
- ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.
Job Experience
Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus
Competencies
- Resilience
- Quality
- Leadership
- Brand Engagement L2
- Front Desk Operations L2
- Hotel Management Standards and Procedures L2
- Agility
- Product/Service Management L2
- AI Fluency
- Guest Relations L2
Education