Food Dispatch Lead: Portioning, Safety & Efficiency

Calo Inc.; Muscat; On-site; OMR 13,392 - 17,856; Full time

Job summary

A prominent food services company is seeking a Dispatch Supervisor in Muscat to lead the dispatch team during food operations. The successful candidate will ensure accurate portioning and adherence to safety protocols while fostering a team-oriented culture. Ideal applicants should have 4-6 years of experience in food portioning and a strong understanding of HACCP standards. Proficiency in Excel and Google Sheets, along with excellent communication skills, are crucial for this fast-paced and dynamic environment.

Qualifications

• 4-6 years of experience in team leadership and food portioning.
• Proficient knowledge of HACCP standards; certification preferred.
• Ability to work in a fast-paced, high-volume environment.

Responsibilities

• Lead the team in alignment with company culture and values.
• Execute portioning and packing preparations efficiently.
• Ensure accurate portioning per calorie and macronutrient guidelines.
• Maintain adherence to sanitation and safety protocols.

Skills

Team leadership

Food portioning

HACCP standards

Communication in English

Dynamic thinking

Tools

Excel

Google Sheets

Job description

A prominent food services company is seeking a Dispatch Supervisor in Muscat to lead the dispatch team during food operations. The successful candidate will ensure accurate portioning and adherence to safety protocols while fostering a team-oriented culture. Ideal applicants should have 4-6 years of experience in food portioning and a strong understanding of HACCP standards. Proficiency in Excel and Google Sheets, along with excellent communication skills, are crucial for this fast-paced and dynamic environment.