Executive Chef – Luxury F&B Leader & Menu Innovator

Mandarin Oriental; Muscat; On-site; OMR 12,000 - 24,000; Full time

Job summary

Mandarin Oriental Muscat is seeking an Executive Chef to lead the culinary team and drive excellence across all F&B operations. You will oversee menu design, sourcing, and cost controls while maintaining the highest standards of quality and service.

The role demands strategic leadership, cross-department collaboration, and a passion for guest satisfaction in a luxury hotel setting. You will mentor chefs, ensure compliance with safety and sanitation standards, and partner with outlets to maximize

Responsibilities

• Oversee all operational and administrative aspects of the culinary division as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters.
• Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts.
• Formulate and implement procedural guidelines, policies and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, cleanliness and sanitation, and food, labour and operating expenses’ cost control.
• Guide and support the culinary team in the implementation and adherence of company standards, processes & systems.
• Develops standards, processes, and tools to assist in delivering consistent culinary products.
• Provide visionary leadership and management from development process, product creation through implementation.
• Encourage proactive, efficient, and effective inter-departmental communication within and beyond the F&B division in order to promote a climate of teamwork and enthusiasm.
• Train, evaluate and schedule all culinary colleagues in accordance with the applicable standards, policies and as per the overall business requirements.
• To support the Chief Steward in creating and maintain the cleaning and side duty schedules for all positions and ensure compliance and follow through.
• Support the Chief Steward in overseeing the outside cleaning contractor.
• Monitor the Catering Company in charge of the staff canteen with regard to food safety and quality and provide feedback and guidance if required.
• Always supervise the maintenance and cleanliness of the kitchens and stewarding area and carry out daily monthly walk-throughs with the respective stewarding and engineering colleagues. Follow up accordingly on the produced reports to achieve an immaculate environment.
• To oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe & Sound and through the local Muscat Municipality rules and regulation.
• Work closely with all outlet managers and all Chef de Cuisines to plan menus, prices and promotional events in order to maximize revenue generating opportunities in line with market demands.
• Constantly identify areas for improvement in food and beverage quality by reviewing various quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the respective Manager.
• Collaborate with Materials Management in identifying and sourcing required products.
• Ensure that Mandarin Oriental, Muscat grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care.
• Ensure proper care, security and maintenance of all hotel equipment through attentive supervision.
• Observe all aspects of the business forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly.
• To ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
• Ensure plating guides are up to date and distributed appropriately.

Job description

Mandarin Oriental Muscat is seeking an Executive Chef to lead the culinary team and drive excellence across all F&B operations. You will oversee menu design, sourcing, and cost controls while maintaining the highest standards of quality and service.

The role demands strategic leadership, cross-department collaboration, and a passion for guest satisfaction in a luxury hotel setting. You will mentor chefs, ensure compliance with safety and sanitation standards, and partner with outlets to maximize