Executive Chef – Lead Kitchen & Menu Innovation

EuroStaffs; Muscat; On-site; OMR 16,000 - 31,000; Full time

Job summary

Marriott International in Muscat, Oman, seeks a Chef De Cuisine to lead daily kitchen operations on-site. The role requires culinary leadership, strong food safety practices, and staff development to deliver high-quality dining experiences.

The candidate will oversee menu development, maintain budgetary controls, and ensure sanitation and compliance across all kitchen stations. This is a full-time on-site management position with growth opportunities within the Marriott culinary team.

Qualifications

• Requires high school diploma or GED with 4 years of culinary/F&B experience or
• a 2-year degree in Culinary Arts/Hotel & Restaurant Management plus 2 years of culinary/F&B experience.

Responsibilities

• Ensure culinary standards and supervise food preparation across kitchen sections.
• Review and optimize kitchen systems and procedures for effectiveness.
• Develop menus and recipes based on standards and creativity.
• Maintain sanitation, food safety, and regulatory compliance.
• Lead and develop kitchen staff, manage day-to-day operations.
• Schedule staff and manage budgets to achieve goals.

Skills

Culinary leadership

Food safety

Education

High school diploma or GED; 4 years culinary/F&B experience

2-year degree in Culinary Arts or related field; 2 years culinary/F&B experience

Job description

Marriott International in Muscat, Oman, seeks a Chef De Cuisine to lead daily kitchen operations on-site. The role requires culinary leadership, strong food safety practices, and staff development to deliver high-quality dining experiences.

The candidate will oversee menu development, maintain budgetary controls, and ensure sanitation and compliance across all kitchen stations. This is a full-time on-site management position with growth opportunities within the Marriott culinary team.