Executive Chef: Lead Global Menus in Luxury Muscat Kitchen

PPOAR; Muscat; On-site; OMR 4,000 - 5,400; Full time

Job summary

PPOAR in Muscat, Oman is seeking an experienced Executive Chef to lead our culinary team and craft menus that blend local and international flavors.

As Executive Chef, you will manage kitchen operations, supervise staff, control costs, and ensure top-quality food and service for guests. This urgent role offers a competitive salary with benefits, and requires immediate availability without housing.

Qualifications

• Proven experience as an Executive Chef in a high-end hotel or restaurant.
• Excellent knowledge of food preparation techniques, ingredients and presentation.
• Strong leadership to motivate and train a diverse kitchen team.
• Good cost-control mindset to maintain profitability.

Responsibilities

• Develop and design menus reflecting local and international cuisine.
• Manage kitchen operations and inventory to ensure quality.
• Train and mentor kitchen staff for efficient operations.
• Monitor food preparation methods for consistency and quality.
• Oversee budget, cost control and profitability.
• Enforce health and safety regulations in the kitchen.
• Collaborate with other departments to ensure smooth restaurant functioning.

Skills

Leadership

Menu design

Food prep

Cost control

English communication

Job description

PPOAR in Muscat, Oman is seeking an experienced Executive Chef to lead our culinary team and craft menus that blend local and international flavors.

As Executive Chef, you will manage kitchen operations, supervise staff, control costs, and ensure top-quality food and service for guests. This urgent role offers a competitive salary with benefits, and requires immediate availability without housing.