Executive Chef at a Luxury Resort in Muscat, Oman

Ecojob; Muscat; On-site; OMR 3,600 - 4,900; Full time

Benefits offered by this job

Visa sponsorship

Accommodation provided

Job summary

Ecojob in Muscat, Oman seeks an experienced Executive Chef to lead the culinary team at a luxury resort. You will create and execute innovative menus, oversee kitchen operations, and manage food and labor costs to maintain profitability.

You will train staff, ensure health and safety compliance, and collaborate with other departments to deliver an exceptional guest experience. Fluent English is required; Arabic is a plus.

Qualifications

• Proven experience as an Executive Chef or similar role in luxury settings.
• Extensive knowledge of cuisines, cooking techniques and food presentation.
• Strong leadership skills with ability to motivate and manage a team.
• Excellent time management and ability to work under pressure in a fast-paced environment.
• Ability to create innovative menus while adhering to budget constraints.
• Familiarity with health and safety regulations for handling food.
• Fluent in English (Arabic a plus).

Responsibilities

• Develop creative menus reflecting local flavors and seasonal ingredients.
• Oversee all kitchen operations including food preparation, cooking and plating.
• Monitor food and labor costs to ensure profitability.
• Maintain high standards of food quality and presentation.
• Train and develop kitchen staff to sustain culinary excellence.
• Collaborate with other departments to ensure a seamless dining experience for guests.
• Ensure compliance with health and safety regulations.

Job description

Executive Chef at a Luxury Resort in Muscat, Oman

We are seeking an experienced Executive Chef to lead the culinary team at our luxurious resort in Muscat, Oman. As the Executive Chef, you will be responsible for creating and executing innovative menus, managing food and labor costs, and maintaining high standards of food quality and presentation. You will also oversee the training and development of kitchen staff, ensuring a cohesive and efficient team.

Key Responsibilities

• Develop creative menus that reflect local flavors and utilize fresh, seasonal ingredients
• Oversee all aspects of kitchen operations including food preparation, cooking, and plating
• Monitor food and labor costs to ensure profitability
• Maintain high standards of food quality and presentation
• Train and develop kitchen staff to maintain a high level of culinary excellence
• Collaborate with other departments to ensure a seamless dining experience for guests
• Ensure compliance with health and safety regulations

Requirements

• Proven experience as an Executive Chef or similar role in a luxury resort or fine dining establishment
• Extensive knowledge of different cuisines, cooking techniques, and food presentation
• Strong leadership skills with the ability to motivate and manage a team
• Excellent time management skills and ability to work under pressure in a fast-paced environment
• Ability to create innovative menus while also adhering to budget constraints
• Familiarity with health and safety regulations for handling food
• Fluent in English (knowledge of Arabic is a plus)

We offer a competitive salary of 1000$ per month along with visa sponsorship. Accommodation can be provided if needed. If you have a passion for creating exceptional culinary experiences and are looking for an exciting opportunity in Muscat, we would love to hear from you!