Executive Chef in Muscat, Oman

PPOAR; Muscat; On-site; OMR 4,000 - 5,400; Full time

Job summary

PPOAR in Muscat, Oman is seeking an experienced Executive Chef to lead our culinary team and craft menus that blend local and international flavors.

As Executive Chef, you will manage kitchen operations, supervise staff, control costs, and ensure top-quality food and service for guests. This urgent role offers a competitive salary with benefits, and requires immediate availability without housing.

Qualifications

• Proven experience as an Executive Chef in a high-end hotel or restaurant.
• Excellent knowledge of food preparation techniques, ingredients and presentation.
• Strong leadership to motivate and train a diverse kitchen team.
• Good cost-control mindset to maintain profitability.

Responsibilities

• Develop and design menus reflecting local and international cuisine.
• Manage kitchen operations and inventory to ensure quality.
• Train and mentor kitchen staff for efficient operations.
• Monitor food preparation methods for consistency and quality.
• Oversee budget, cost control and profitability.
• Enforce health and safety regulations in the kitchen.
• Collaborate with other departments to ensure smooth restaurant functioning.

Skills

Leadership

Menu design

Food prep

Cost control

English communication

Job description

Executive Chef in Muscat, Oman

We are a renowned hotel in Muscat, Oman seeking an experienced Executive Chef to lead our dynamic culinary team. As an Executive Chef, you will be responsible for creating and overseeing menus, managing the kitchen operations, and ensuring the highest quality of food and service for our guests.

Key Responsibilities

• Develop and design menus that reflect the local and international cuisine
• Manage food inventory and ordering to maintain high quality standards
• Train and mentor kitchen staff to ensure efficient and effective operations
• Monitor food preparation methods to ensure consistency and quality
• Oversee kitchen budget, cost control, and profitability
• Implement health and safety regulations in the kitchen
• Collaborate with other departments to ensure smooth functioning of the restaurant

Requirements

• Proven experience as an Executive Chef or similar role in a high-end hotel or restaurant
• Excellent knowledge of food preparation techniques, ingredients, and presentation
• Strong leadership skills with the ability to motivate and train a diverse team
• Ability to manage multiple tasks while maintaining attention to detail
• Good understanding of cost control measures to maintain profitability
• Excellent communication skills in English (knowledge of Nepali is a plus)
• Must have a biometric passport for visa purposes

We offer a competitive salary of 1100$ per month along with additional benefits. This is an urgent position, so we are looking for candidates who are available immediately. Please note that this position is without accommodation.

If you have a passion for creating exceptional dining experiences, then we would love to hear from you! Join us in Oman's capital city of Muscat where you can showcase your culinary expertise while enjoying its rich culture and beautiful landscapes.