Executive Chef | Fine Dining, Seasonal Menus & Leadership

Work standard; Muscat; On-site; OMR 33,000 - 51,000; Full time

Job summary

Work standard in Muscat is seeking an experienced Executive Chef to lead its fine dining kitchen, shaping menus, driving culinary innovation, and upholding the highest standards of service.

The role calls for strong leadership, advanced menu development, and cost control in a high-end setting, with responsibilities spanning supplier collaboration, mentoring junior chefs, and ensuring consistency across tasting menus and à la carte offerings.

Responsibilities

• Create seasonal menus that showcase local ingredients and reflect the restaurant's concept
• Oversee all aspects of food preparation, ensuring quality, consistency, and timely service
• Train and manage kitchen staff, including scheduling, performance evaluations, and disciplinary actions
• Maintain food cost and inventory control to meet budget targets

Job description

Work standard in Muscat is seeking an experienced Executive Chef to lead its fine dining kitchen, shaping menus, driving culinary innovation, and upholding the highest standards of service.

The role calls for strong leadership, advanced menu development, and cost control in a high-end setting, with responsibilities spanning supplier collaboration, mentoring junior chefs, and ensuring consistency across tasting menus and à la carte offerings.