Luxury Resort Executive Chef — Creative Menu Leader

Work corp; Dhofar; On-site; OMR 4,400 - 5,900; Full time

Job summary

Work corp in Salalah, Oman, seeks an Executive Chef to lead the luxury resort's culinary operations, overseeing all food preparation and menu planning to ensure exceptional quality and presentation. The ideal candidate has a biometric passport and at least five years of experience as an Executive Chef in a high-end establishment, with strong leadership and the ability to work under pressure.

This is an urgent hire that will require quick integration into our culinary team.

Qualifications

• Biometric passport is required.
• Minimum 5 years of experience as Executive Chef in a high-end establishment.
• Strong leadership skills and ability to work under pressure.

Responsibilities

• Oversee all aspects of food preparation and menu planning.
• Lead the culinary department to ensure quality and presentation.

Skills

Leadership

Biometric passport

5+ years experience

Job description

Work corp in Salalah, Oman, seeks an Executive Chef to lead the luxury resort's culinary operations, overseeing all food preparation and menu planning to ensure exceptional quality and presentation. The ideal candidate has a biometric passport and at least five years of experience as an Executive Chef in a high-end establishment, with strong leadership and the ability to work under pressure.

This is an urgent hire that will require quick integration into our culinary team.