Executive Chef for Fine Dining Restaurant in Muscat

Work in USA; Muscat; On-site; OMR 5,100 - 7,400; Full time

Job summary

Work in USA in Muscat, Oman, is seeking an experienced Executive Chef to lead the kitchen of a fine dining restaurant. The role involves creating seasonal menus, controlling food and labor costs, and ensuring consistently high quality across all dishes for our guests.

The ideal candidate has executive chef experience in fine dining, a passion for innovative, delicious plates, and strong leadership skills. This is a full-time role with a salary of 1200$, without accommodation; own visa jobs

Qualifications

• Leadership and team management in a kitchen
• Seasonal menu planning and recipe development
• Cost control and budgeting for food and labor

Responsibilities

• Lead kitchen team in a fine dining setting
• Create and execute seasonal menus
• Manage food and labor costs to meet targets
• Ensure consistently high-quality dishes for guests
• Maintain hygiene, safety, and compliance standards

Skills

Leadership

Menu planning

Culinary artistry

Cost control

Education

Culinary degree

Job description

Executive Chef for Fine Dining Restaurant in Muscat
We are searching for an experienced Executive Chef to lead the kitchen team at our upscale restaurant in Muscat. As the Executive Chef, you will be responsible for creating and executing seasonal menus, managing food and labor costs, and ensuring high-quality dishes are consistently served to our guests. The ideal candidate will have a strong culinary background, previous experience as an Executive Chef in a fine dining establishment, and a passion for creating innovative and delicious dishes. This is a full-time position with a salary of 1200$, without accommodation. Own visa jobs preferred. Urgent hiring!