Executive Chef | Lead a Premier Kitchen & Menu Innovation

St. Regis Hotels & Resorts; Muscat; On-site; OMR 17,000 - 28,000; Full time

Job summary

St. Regis Hotels & Resorts in Al Mouj, Muscat seeks a seasoned kitchen leader to manage all restaurant kitchen operations. You will oversee menu development, purchasing, staffing, and food prep for the property’s restaurant, ensuring quality, sanitation and cost controls.

The role emphasizes coaching the team, maintaining guest satisfaction, and leading by example in a luxury hospitality setting.

Qualifications

• High school diploma or GED required.
• 2-year degree in Culinary Arts or related field preferred; 2 years culinary/F&B experience also acceptable.
• 4 years culinary/F&B experience in related professional area.

Responsibilities

• Lead restaurant kitchen operations and ensure compliance with F&B policies.
• Develop menus, plan quantities, and coordinate food preparation.
• Train staff, monitor sanitation, and uphold safety standards.
• Monitor quality, cost controls, and guest satisfaction.
• Collaborate with purchasing and staffing to optimize operations.

Skills

Culinary leadership

Team supervision

Menu planning

Sanitation & safety

Education

High school diploma or GED

2-year culinary-related degree (e.g., Culinary Arts, Hotel & Restaurant Management)

Job description

St. Regis Hotels & Resorts in Al Mouj, Muscat seeks a seasoned kitchen leader to manage all restaurant kitchen operations. You will oversee menu development, purchasing, staffing, and food prep for the property’s restaurant, ensuring quality, sanitation and cost controls.

The role emphasizes coaching the team, maintaining guest satisfaction, and leading by example in a luxury hospitality setting.