Chef de Partie: Precision Prep, Plating & Quality

St. Regis Hotels & Resorts; Muscat; On-site; OMR 9,000 - 13,000; Full time

Job summary

St. Regis Hotels & Resorts in Muscat, Oman, seeks an experienced cook to prepare meals, regulate oven temperatures, and ensure presentation standards. You will manage thawing, portioning, garnishes, and food logs while maintaining quality.

The role involves coordinating with the Food & Beverage team and upholding safety and confidentiality standards. Preferred candidates have a Technical/Vocational Degree and at least 3 years of related work experience, with no supervisory requirements.

Qualifications

• Minimum of 3 years related work experience.
• Education: Technical, Trade, or Vocational School Degree.
• No supervisory experience required.

Responsibilities

• Prepare meals and substitute items according to recipes and standards.
• Regulate temperatures of ovens, broilers, grills and roasters.
• Pull food from freezer and thaw in refrigerator; maintain proper portions and garnishes.
• Maintain food logs and monitor quality and quantity of prepared foods.
• Inform staff of menu specials and out-of-stock items; assist in staffing and coaching as needed.
• Follow safety policies and protect company assets; ensure professional appearance.

Skills

Cooking

Food Preparation

Teamwork

Education

Technical/Vocational Degree

Job description

St. Regis Hotels & Resorts in Muscat, Oman, seeks an experienced cook to prepare meals, regulate oven temperatures, and ensure presentation standards. You will manage thawing, portioning, garnishes, and food logs while maintaining quality.

The role involves coordinating with the Food & Beverage team and upholding safety and confidentiality standards. Preferred candidates have a Technical/Vocational Degree and at least 3 years of related work experience, with no supervisory requirements.