Lead Pastry Chef — Creative Desserts & Team Leadership

St. Regis Hotels & Resorts; As Sudiyah; On-site; OMR 19,225 - 26,915; Full time

Job summary

St. Regis Hotels & Resorts is seeking a culinary manager to lead and develop a pastry culinary team in Al Buraymi, Oman. This role involves ensuring high culinary standards while maintaining guest satisfaction and managing team performance.

The ideal candidate should possess strong leadership skills, a culinary background, and experience in hospitality management. You will be responsible for food safety, training staff, and delivering exceptional service to guests.

Qualifications

• Minimum of 4 years experience in culinary, food and beverage.
• Experience in leading a culinary team and managing operations.

Responsibilities

• Lead the pastry culinary team and manage daily operations.
• Ensure culinary standards and food safety regulations are met.
• Provide exceptional customer service and improve guest satisfaction.

Skills

Leadership

Culinary skills

Interpersonal communication

Food safety standards

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

St. Regis Hotels & Resorts is seeking a culinary manager to lead and develop a pastry culinary team in Al Buraymi, Oman. This role involves ensuring high culinary standards while maintaining guest satisfaction and managing team performance.

The ideal candidate should possess strong leadership skills, a culinary background, and experience in hospitality management. You will be responsible for food safety, training staff, and delivering exceptional service to guests.