Executive Chef - African Cuisine (Part-Time, Accommodation)

NextSolutions; Muscat; On-site; OMR 5,500 - 7,400; Part time

Benefits offered by this job

Accommodation provided

Job summary

NextSolutions seeks an experienced Executive Chef to lead our kitchen in Muscat, focusing on authentic African cuisine. You will oversee menu planning, food preparation and daily operations to ensure consistency and high standards.

The ideal candidate has 5+ years as an Executive Chef, strong leadership, excellent communication, and fluent English. This part-time role includes accommodation and offers a dynamic, growth‑oriented kitchen environment.

Qualifications

• Minimum 5 years of experience as an Executive Chef.
• Proficient in preparing authentic African dishes.
• Excellent leadership and communication skills.
• Ability to work under pressure and meet deadlines.
• Knowledge of food safety regulations.
• Fluent in English.

Responsibilities

• Oversee kitchen operations and ensure quality of African cuisine.
• Lead menu planning and food preparation.
• Manage kitchen staff and maintain high standards of sanitation.
• Ensure compliance with food safety regulations and quality control.

Skills

Five+ years experience

Leadership

Communication

Fluent English

Food safety

Job description

NextSolutions seeks an experienced Executive Chef to lead our kitchen in Muscat, focusing on authentic African cuisine. You will oversee menu planning, food preparation and daily operations to ensure consistency and high standards.

The ideal candidate has 5+ years as an Executive Chef, strong leadership, excellent communication, and fluent English. This part-time role includes accommodation and offers a dynamic, growth‑oriented kitchen environment.