Executive Chef - African Cuisine

NextSolutions; Muscat; On-site; OMR 5,500 - 7,400; Part time

Benefits offered by this job

Accommodation provided

Job summary

NextSolutions seeks an experienced Executive Chef to lead our kitchen in Muscat, focusing on authentic African cuisine. You will oversee menu planning, food preparation and daily operations to ensure consistency and high standards.

The ideal candidate has 5+ years as an Executive Chef, strong leadership, excellent communication, and fluent English. This part-time role includes accommodation and offers a dynamic, growth‑oriented kitchen environment.

Qualifications

• Minimum 5 years of experience as an Executive Chef.
• Proficient in preparing authentic African dishes.
• Excellent leadership and communication skills.
• Ability to work under pressure and meet deadlines.
• Knowledge of food safety regulations.
• Fluent in English.

Responsibilities

• Oversee kitchen operations and ensure quality of African cuisine.
• Lead menu planning and food preparation.
• Manage kitchen staff and maintain high standards of sanitation.
• Ensure compliance with food safety regulations and quality control.

Skills

Five+ years experience

Leadership

Communication

Fluent English

Food safety

Job description

Executive Chef - African Cuisine

We are seeking a skilled and creative Executive Chef to join our team in Muscat. As the Executive Chef, you will be responsible for overseeing the kitchen and ensuring the quality and consistency of our African cuisine. You will be in charge of menu planning, food preparation, and managing kitchen staff. The ideal candidate should have a passion for African cuisine and must have previous experience working as an Executive Chef. This is a part-time position with a salary of 1500$. Accommodation will be provided. Fluent English is required.

We are looking for someone who can bring a fresh perspective and innovative ideas to our restaurant's menu. The successful candidate will have excellent leadership skills, be able to work well under pressure, and have strong attention to detail. As an Executive Chef, you will also be responsible for maintaining high standards of food safety and sanitation in the kitchen. This position is well-suited for someone who is passionate about African cuisine and wants to showcase their skills in a dynamic and diverse environment.

If you are a talented chef with a passion for African cuisine, we would love to hear from you! Join our team in Muscat and make your mark on our restaurant's success. This is a great opportunity for someone looking to expand their culinary skills while living in beautiful Muscat.

• Minimum 5 years of experience as an Executive Chef
• Proficient in preparing authentic African dishes
• Excellent leadership and communication skills
• Ability to work under pressure and meet tight deadlines
• Knowledge of food safety regulations
• Fluent in English

• Accommodation will be provided.