Chef: African Cuisine Specialist

InstaCreative India; Muscat; On-site; OMR 4,000 - 5,400; Full time

Job summary

InstaCreative India seeks a Chef specialized in African cuisine for a renowned Muscat restaurant. You will craft authentic dishes, lead and train kitchen staff, and ensure top-quality, hygienic food service for guests in Oman. The role focuses on innovation while honoring traditional flavors and maintaining strict food-safety standards.

Fluency in English is required; Kenyan nationals are preferred for this role. The position is based in Muscat with a competitive monthly salary and benefits.

Qualifications

• Proven experience as a Chef with specialization in African cuisine.
• In-depth knowledge of African culinary traditions, ingredients, and cooking techniques.
• Ability to create new dishes while staying true to traditional flavors.
• Excellent leadership skills with the ability to train and supervise kitchen staff.
• Strong organizational skills with the ability to manage food inventory effectively.
• Good understanding of food safety regulations and hygiene standards.
• Fluent in English with good communication skills.

Responsibilities

• Prepare and cook a variety of traditional African dishes with precision and attention to detail
• Create new and innovative dishes while staying true to the authenticity of African cuisine
• Train and supervise kitchen staff on proper food preparation techniques
• Ensure quality and consistency in all food served
• Monitor food inventory and order supplies as needed
• Maintain a clean and organized kitchen environment at all times
• Adhere to all food safety regulations and maintain hygiene standards

Skills

African cuisine

Cuisine knowledge

Creativity

Leadership

Inventory management

Food safety

English communication

Job description

Chef: African Cuisine Specialist

We are a renowned restaurant in Muscat, seeking a highly skilled and experienced Chef specializing in African cuisine. As our Chef, you will be responsible for creating and preparing authentic African dishes that will tantalize the taste buds of our customers. Your role will require a deep understanding of African culinary traditions, as well as the ability to innovate and create new and unique dishes.

Responsibilities

• Prepare and cook a variety of traditional African dishes with precision and attention to detail
• Create new and innovative dishes while staying true to the authenticity of African cuisine
• Train and supervise kitchen staff on proper food preparation techniques
• Ensure quality and consistency in all food served
• Monitor food inventory and order supplies as needed
• Maintain a clean and organized kitchen environment at all times
• Adhere to all food safety regulations and maintain hygiene standards

Requirements

• Proven experience as a Chef with specialization in African cuisine
• In-depth knowledge of African culinary traditions, ingredients, and cooking techniques
• Ability to create new dishes while staying true to traditional flavors
• Excellent leadership skills with the ability to train and supervise kitchen staff
• Strong organizational skills with the ability to manage food inventory effectively
• Good understanding of food safety regulations and hygiene standards
• Fluent in English with good communication skills

Salary

We offer a competitive salary of 1100$ per month, along with other benefits.

Location

This position is based in Muscat, Oman. Kenyan nationals are preferred for this role.