Executive Chef

PPOAR; Musandam Governorate; On-site; OMR 15,000 - 27,000; Full time

Benefits offered by this job

accommodation provided

Job summary

PPOAR in Khasab, Oman, seeks an experienced Executive Chef for a seasonal, full‑time role overseeing the entire kitchen, from menu planning to food safety, ensuring top quality and timely service. The ideal candidate has 5+ years in a high‑end restaurant or hotel, strong leadership and communication skills, and a culinary arts degree is preferred.

Accommodation is provided. You will recruit, train and manage kitchen staff, uphold impeccable standards, and drive guest satisfaction in a dynamic

Qualifications

• 5+ years of experience as an Executive Chef in a high-end restaurant or hotel.
• Strong leadership abilities and excellent communication skills.
• Degree in culinary arts or related field preferred.

Responsibilities

• Oversee the entire kitchen operation, including menu planning and food preparation.
• Maintain high levels of food quality and safety.
• Manage and train kitchen staff; ensure dishes are prepared to perfection and in a timely manner.

Skills

Leadership

Communication

Menu Planning

Food Safety

Education

Degree in culinary arts

Job description

Executive Chef

We are seeking an experienced Executive Chef to join our team in the beautiful city of Khasab. As a seasonal job, this position offers a unique opportunity to showcase your culinary skills while experiencing the breathtaking scenery and culture of Oman.

As an Executive Chef, you will be responsible for overseeing the entire kitchen operation, including menu planning, food preparation, and maintaining high levels of food quality and safety. You will also manage and train kitchen staff, ensuring that all dishes are prepared to perfection and in a timely manner.

The ideal candidate will have at least 5 years of experience as an Executive Chef in a high-end restaurant or hotel. In addition to exceptional cooking skills, you must have strong leadership abilities, excellent communication skills, and the ability to work well under pressure. A degree in culinary arts or a related field is preferred.

This is a full-time seasonal position with accommodation provided.

• accommodation provided

Our company values diversity and welcomes candidates from all nationalities who share our passion for food and dedication to providing exceptional dining experiences.

If you are ready for a new adventure and have what it takes to lead our kitchen team to success,