Demi Chef de Partie - Pastry

Grand Hyatt; Muscat; Sur place; OMR 12 000 - 18 000; Plein temps

Résumé du poste

Grand Hyatt Muscat is seeking a Demi Chef de Partie to join the kitchen brigade and uphold the hotel’s high standards. You will assist in daily cooking activities and ensure quality and consistency across all outlets.

You will support the team with hygiene, safety, and guest satisfaction, contributing to the overall success of the kitchen while aligning with the hotel's financial goals.

Qualifications

• Basic knowledge of kitchen hygiene practices and occupational health and safety standards.
• Good guest relations skills.

Responsabilités

• Provide an excellent and consistent level of service to customers.
• Assist in the kitchen and contribute to the outlet's success in line with hotel standards and financial goals.

Connaissances

Kitchen hygiene

Guest relations

Description du poste

Organization- Grand Hyatt Muscat

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.

The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Qualifications

• Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
• Good Guest Relations Skills.