Demi Chef de Partie - Pastry

Grand Hyatt Muscat; Muscat; On-site; OMR 3,900 - 6,100; Full time

Job summary

Grand Hyatt Muscat seeks a Demi Chef de Partie to support the kitchen team in delivering the hotel’s high standards and contributing to financial goals.

You will assist in daily kitchen operations and help maintain hygiene and quality, ensuring an excellent and consistent level of service to guests, in line with the brand expectations.

Collaborate with senior chefs to execute menus, uphold safety standards, and contribute to overall guest satisfaction in a luxury hospitality environment.

Qualifications

• Basic knowledge of kitchen hygiene practices and occupational health and safety standards.
• Good Guest Relations Skills.

Responsibilities

• Assist in the kitchen, contributing to the outlet's success per hotel standards and financial goals.
• Provide excellent and consistent level of service to customers.

Skills

Kitchen hygiene

Guest relations

Job description

You will be responsible to provide an excellent and consistent level of service to your customers.

The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.

Qualifications:

• Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
• Good Guest Relations Skills.