Pastry Demi Chef de Partie: Dessert Artistry

InterContinental Hotels Group; Dhofar; On-site; OMR 11,535 - 15,380; Full time

Job summary

A leading hotel brand in Oman is seeking a skilled Demi Chef de Partie – Pastry to join their culinary team. In this role, you will assist in preparing high-quality pastries and desserts, ensuring the highest standards of quality and food safety. Ideal candidates will possess a culinary diploma and have 2-3 years of experience in a pastry kitchen. This position offers the opportunity to work in a vibrant kitchen environment with a focus on growth and teamwork.

Qualifications

• Minimum 2–3 years of experience in a pastry kitchen, preferably in a hotel/resort.
• Strong attention to detail and ability to work in a fast-paced kitchen.

Responsibilities

• Assist the Chef de Partie and Pastry Chef in daily pastry kitchen operations.
• Prepare and present pastries, desserts, cakes, and baked items according to standards.

Skills

Pastry preparation

Baking techniques

Dessert presentation

Teamwork

Communication

Education

Diploma or Certificate in Culinary Arts, Pastry, or Bakery

Job description

A leading hotel brand in Oman is seeking a skilled Demi Chef de Partie – Pastry to join their culinary team. In this role, you will assist in preparing high-quality pastries and desserts, ensuring the highest standards of quality and food safety. Ideal candidates will possess a culinary diploma and have 2-3 years of experience in a pastry kitchen. This position offers the opportunity to work in a vibrant kitchen environment with a focus on growth and teamwork.