Pastry Chef

Grand Hyatt; Muscat; On-site; OMR 12,000 - 18,000; Full time

Job summary

Grand Hyatt Muscat is seeking an experienced Pastry Chef to serve as Production Manager for all pastry and bakery products. You will ensure the department runs efficiently in line with Hyatt International’s brand standards, meeting guest, employee and owner expectations.

The role requires leadership of pastry operations, menu development, and collaboration with outlets and banquets to contribute to our hotel's financial and quality goals.

Qualifications

• Degree or professional diploma in Food Production with pastry specialization.
• 2–3 years’ pastry chef experience in a five-star hotel or similar size organization.
• GCC experience in five-star hotel brands is required.

Responsibilities

• Oversee the pastry and bakery production as Production Manager to ensure quality and consistency across outlets and banquets.
• Align pastry production with Hyatt International's standards, brand guidelines, and financial goals.
• Lead and develop pastry team to deliver high-standard products for guests and events.

Skills

Creativity

Operational skills

Administrative skills

Education

Degree or professional diploma in Food Production with pastry specialization

Job description

Organization- Grand Hyatt Muscat

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

• Ideally with a degree professional diploma in Food Production with pastry specialization.
• Minimum two to three years’ experience with same position as “Pastry Chef” in a five stars hotel or a similar size organization
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• GCC experience is a must with 5 stars hotels brands