Chefe de departamento – sem detalhes pessoais

Grand Hyatt; Muscat; On-site; OMR 6,000 - 12,000; Full time

Job summary

Grand Hyatt Muscat is seeking a Pastry Chef to oversee pastry and bakery production in line with Hyatt standards and financial goals.

As Production Manager, you will ensure high-quality products for outlets and banquets, manage costs, and collaborate with culinary teams to deliver exceptional guest experiences.

Candidates should bring leadership, passion for pastry, and a proven track record in high-volume pastry operations within premium hotels.

Responsibilities

• The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Job description

Organization- Grand Hyatt Muscat

Resumo

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.