Pastry Production Manager | Luxury Hotel Banquets

Grand Hyatt; Muscat; On-site; OMR 6,000 - 12,000; Full time

Job summary

Grand Hyatt Muscat is seeking a Pastry Chef to oversee pastry and bakery production in line with Hyatt standards and financial goals.

As Production Manager, you will ensure high-quality products for outlets and banquets, manage costs, and collaborate with culinary teams to deliver exceptional guest experiences.

Candidates should bring leadership, passion for pastry, and a proven track record in high-volume pastry operations within premium hotels.

Responsibilities

• The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Job description

Grand Hyatt Muscat is seeking a Pastry Chef to oversee pastry and bakery production in line with Hyatt standards and financial goals.

As Production Manager, you will ensure high-quality products for outlets and banquets, manage costs, and collaborate with culinary teams to deliver exceptional guest experiences.

Candidates should bring leadership, passion for pastry, and a proven track record in high-volume pastry operations within premium hotels.