Lux Pastry Chef — Accommodation & Meals, Muscat

Jing Hau; Muscat; On-site; OMR 6,400 - 7,300; Full time

Benefits offered by this job

Accommodation

Meals on duty

Medical insurance

Annual flight ticket allowance

Job summary

Jing Hau in Muscat seeks a talented Pastry Chef to design and deliver high-end desserts for a luxury hotel. You will lead the pastry team, maintain quality and cost controls, and collaborate with other kitchen departments to ensure seamless service.

The ideal candidate has at least 5 years in luxury hospitality pastry, strong technical skills, and a passion for innovative menu development. The role is based in Muscat with a focus on exceptional guest experiences.

Qualifications

• Minimum 5 years of experience as a Pastry Chef in a luxury hotel or fine dining setting.
• Excellent knowledge of pastry techniques, ingredients, equipment and safety.
• Ability to create visually appealing and delicious desserts.
• Strong leadership and team management abilities.
• Good communication with other departments and suppliers.

Responsibilities

• Design, prepare and present a wide range of desserts and pastries for restaurant and events.
• Maintain high quality and presentation according to hotel standards.
• Manage pastry inventory, orders, and food cost controls.
• Train and supervise junior pastry staff and kitchen team.
• Develop new menu items to align with trends and guest preferences.
• Ensure cleanliness and sanitation in the pastry kitchen.
• Collaborate with other kitchen departments for smooth operations.

Skills

Pastry techniques

Leadership

Communication

Team management

Flexibility

Education

Culinary arts degree or pastry diploma

Job description

Jing Hau in Muscat seeks a talented Pastry Chef to design and deliver high-end desserts for a luxury hotel. You will lead the pastry team, maintain quality and cost controls, and collaborate with other kitchen departments to ensure seamless service.

The ideal candidate has at least 5 years in luxury hospitality pastry, strong technical skills, and a passion for innovative menu development. The role is based in Muscat with a focus on exceptional guest experiences.