Indian Cuisine Chef

Executive Connect Qatar; Muscat; On-site; OMR 4,400 - 5,900; Full time

Job summary

Executive Connect Qatar in Muscat seeks an experienced Indian Cuisine Chef to lead the kitchen and craft authentic Indian dishes that meet high standards of taste and presentation. You will work with the team to deliver meals to guests promptly while maintaining quality and consistency.

The role requires at least 3 years in Indian cuisine, strong leadership, and ability to manage inventory and maintain food safety. Salary is $1200 per month, open only to candidates with Indian passports.

Qualifications

• Minimum of 3 years experience as an Indian Cuisine Chef or similar role.
• Knowledge of traditional Indian cooking techniques, spices, and ingredients.
• Ability to create new dishes while maintaining menu consistency.
• Strong leadership skills to train and supervise kitchen staff.
• Excellent time management to multitask in a fast-paced environment.

Responsibilities

• Create and prepare authentic Indian dishes according to recipes and standards.
• Ensure dishes use high-quality ingredients and are presented beautifully.
• Train and supervise kitchen staff in Indian cooking techniques.
• Maintain inventory of ingredients and supplies, ordering as needed.
• Monitor sanitation practices to ensure a clean and safe kitchen environment.
• Adhere to food safety regulations at all times.
• Work closely with waitstaff to ensure timely delivery of dishes to customers’ tables.

Skills

Indian cuisine

Leadership

Time management

Food safety

Multitasking

Job description

Indian Cuisine Chef

We are seeking a highly skilled Indian Cuisine Chef to join our team in Muscat. As an Indian Cuisine Chef, you will be responsible for creating and preparing authentic Indian dishes that meet the highest standards of taste, presentation, and quality. You will work closely with the kitchen team to ensure that all dishes are prepared to perfection and delivered to customers in a timely manner. This is a great opportunity for an experienced chef with a passion for Indian cuisine to showcase their skills and creativity.

Responsibilities

• Create and prepare a variety of authentic Indian dishes according to recipes and restaurant standards


• Ensure all dishes are prepared with high quality ingredients and presented beautifully


• Train and supervise kitchen staff in proper cooking techniques for Indian cuisine


• Maintain inventory of ingredients and supplies, ordering as needed


• Monitor sanitation practices to ensure a clean and safe kitchen environment


• Adhere to food safety regulations at all times


• Work closely with waitstaff to ensure timely delivery of dishes to customers’ tables

Requirements

• Minimum of 3 years experience as an Indian Cuisine Chef or similar role


• Knowledge of traditional Indian cooking techniques, spices, and ingredients


• Ability to create new dishes while also maintaining consistency with established menu items


• Strong leadership skills and ability to train and supervise kitchen staff


• Excellent time management skills with the ability to multitask in a fast-paced environment


• Attention to detail and high standards for food presentation


• Fluent in English (Arabic proficiency is a plus)

Salary: $1200 per month

This position is open only for individuals who hold an Indian passport.