Banquets & Events Chef de Cuisine — Luxury Resort

Rosewood Red Sea; As Sudiyah; Sur place; OMR 23 070 - 30 760; Plein temps

Résumé du poste

Rosewood Red Sea is seeking an experienced Chef de Cuisine to lead culinary operations for banquets and events. This role shapes the culinary identity by blending regional inspiration with luxury standards.

A successful candidate will have 8–10 years of culinary experience, including significant time as a Chef de Cuisine in luxury hospitality. Responsibilities include overseeing the culinary lifecycle, designing menus, and managing event logistics to ensure exceptional guest experiences.

Qualifications

• 8–10 years of progressive culinary experience, 3–5 years as Chef de Cuisine in luxury settings.
• Strong expertise in high-volume banqueting and luxury event catering.
• Leadership capabilities and financial acumen.

Responsabilités

• Lead culinary operations for banquets and events, ensuring flawless execution.
• Design bespoke menus that incorporate regional ingredients.
• Oversee full culinary lifecycle from concept to execution.

Connaissances

Culinary leadership

Banqueting operations

Food cost control

Menu design

Event logistics

Formation

Culinary degree or equivalent certification

Outils

HACCP standards

Description du poste

Rosewood Red Sea is seeking an experienced Chef de Cuisine to lead culinary operations for banquets and events. This role shapes the culinary identity by blending regional inspiration with luxury standards.

A successful candidate will have 8–10 years of culinary experience, including significant time as a Chef de Cuisine in luxury hospitality. Responsibilities include overseeing the culinary lifecycle, designing menus, and managing event logistics to ensure exceptional guest experiences.