Riviera-Inspired Chef de Cuisine | Overwater Dining

Rosewood Red Sea; As Sudiyah; On-site; OMR 13,457 - 21,147; Full time

Job summary

Rosewood Red Sea in Oman is seeking a Chef de Cuisine to lead an elegant French Riviera–inspired bistronomic restaurant that showcases Mediterranean French and Italian cuisine. The Chef will oversee kitchen operations and team development, while ensuring a high-standard dining experience.

The ideal candidate will have at least 8 years of culinary experience, including significant leadership roles in luxury settings, and will drive innovation in menu development while preserving culinary authenticity.

Qualifications

• Minimum 8–10 years of culinary experience, including 3–5 years as Chef de Cuisine in luxury environments.
• Strong mastery of European brasserie and bistronomic cuisine.
• Proven leadership and team management capabilities.

Responsibilities

• Oversee all kitchen operations and team development.
• Create seasonal menus aligned with guest preferences.
• Maintain compliance with food safety and hygiene regulations.

Skills

Culinary leadership

Mediterranean cooking techniques

Menu development

Team management

Education

Culinary degree or equivalent professional training

Job description

Rosewood Red Sea in Oman is seeking a Chef de Cuisine to lead an elegant French Riviera–inspired bistronomic restaurant that showcases Mediterranean French and Italian cuisine. The Chef will oversee kitchen operations and team development, while ensuring a high-standard dining experience.

The ideal candidate will have at least 8 years of culinary experience, including significant leadership roles in luxury settings, and will drive innovation in menu development while preserving culinary authenticity.