Head Chef – Greek & Mediterranean Cuisine | Resort Chef

Jumeirah Group; As Sudiyah; On-site; OMR 17,302 - 24,992; Full time

Benefits offered by this job

Supportive work environment

Learning & Development programmes

Colleague discounts on food and stays

Health care and insurance benefits

Locally competitive salary and incentive structure

Job summary

A luxury hospitality leader is seeking a Head Chef for their Greek – Mediterranean Restaurant at Jumeirah The Red Sea. The role involves creating diverse menus, overseeing kitchen operations, managing food inventory, and ensuring food safety compliance. Ideal candidates will have a bachelor’s degree in a relevant field and 8-10 years of experience in five-star environments. The position offers a supportive work environment and comprehensive benefits, including healthcare and professional development opportunities.

Qualifications

• 8-10 years of international experience in a five-star hotel and restaurants.

Responsibilities

• Create innovative and diverse menus.
• Oversee food preparation and kitchen staff.
• Manage food inventory and minimize waste.
• Ensure compliance with food safety regulations.

Skills

Problem-solving skills

Leadership skills

Team management skills

Microsoft Office programs (Advanced)

Education

Bachelor’s degree in Catering, Hospitality or relevant field

Job description

A luxury hospitality leader is seeking a Head Chef for their Greek – Mediterranean Restaurant at Jumeirah The Red Sea. The role involves creating diverse menus, overseeing kitchen operations, managing food inventory, and ensuring food safety compliance. Ideal candidates will have a bachelor’s degree in a relevant field and 8-10 years of experience in five-star environments. The position offers a supportive work environment and comprehensive benefits, including healthcare and professional development opportunities.