Territory Manager, Sterile Processing Capital

Steris; Auckland; On-site; NZD 45,000 - 65,000; Full time

Job summary

First Pacific Capital New Zealand Limited, operating as Katsu Tei, in Auckland, seeks two Assistant Managers to join the team. You will manage budgets, rosters, and cash procedures while leading front of house staff to deliver high standards of service.

You will also coordinate marketing activities, oversee beverage lists, and ensure compliance with alcohol regulations, food quality, and customer satisfaction. A proactive, customer-focused approach is essential.

Qualifications

• Experience setting and managing budgets and staff rosters.
• Ability to implement cash handling procedures and maintain records.
• Experience training front of house staff to meet high service standards.
• Strong customer service focus with problem-solving skills.

Responsibilities

• Maintain profitable restaurant operation across front of house and back of house.
• Organise marketing and promotional activities.
• Plan and manage beverage lists.
• Arrange equipment purchases and repairs.
• Ensure compliance with host responsibility practices and alcohol regulations.
• Ensure high-quality food/beverage presentation and service standards.
• Address customer enquiries and resolve complaints promptly.

Skills

Budget management

Staff rostering

Cash handling procedures

Front of house training

Customer service

Job description

• What Territory Manager Sterile Processing Capi...

Showing 71 Territory Manager Sterile Processing Capital jobs in Auckland

Auckland City First Pacific Capital New Zealand LTD

Job Description

What is First Pacific New Zealand?

First Pacific Capital New Zealand Limited, operating as Katsu Tei is a well-established restaurants in Auckland known for its authentic
Japanese cuisine. We are committed to delivering high-quality dishes
and exceptional customer service. We are looking for 2 Assistant Manager to join our dynamic team and contribute to our success.

Job Description:

As an Assistant Manager, you will be responsible for:

Management:

- Set and manage budgets, staff rosters and records,
- Set cash management procedures and ensure compliance to these procedures
- All front of house staff (impart knowledge, skills and training to all front of house staff to ensure high standards) with ensure relationship between the restaurant staff is of a high standard.

Responsibility:

- The profitable operation and organisation of the restaurant, including front of house and back of house
- Organise and supervise marketing and promotional activities,
- Plan establishment beverage lists.
- Arrange for equipment purchases and repairs
- Ensure compliance with the establishment’s host responsibility practices and adherence to sale and supply of alcohol regulations
- Ensure quality of food and beverage presentation and set procedures to ensure a high standard of customer service and customer satisfaction
- Implement customer enquiry and complaints procedures and ensure all enquiries and complaints are handled promptly