Senior Actuarial Risk & Climate Modelling Leader

Kpmg New Zealand; Auckland; On-site; NZD 44,000 - 48,000; Full time

Job summary

Idly Sambar – South Indian Bar & Restaurant in Kingsland, Auckland is seeking an experienced Restaurant Manager to join our team on a permanent full-time basis. The role entails leading a small front-of-house team, overseeing daily operations, and ensuring high standards of customer service and compliance.

The successful candidate will have hospitality management experience, strong leadership skills, and the ability to maintain exceptional guest experiences while coordinating shifts and

Qualifications

• Experience in hospitality or restaurant management.
• Ability to lead a small front-of-house team.
• Strong customer service and guest experience focus.
• Knowledge of liquor licensing and food safety compliance.

Responsibilities

• Manage day-to-day operations of the restaurant and bar.
• Lead, supervise and support a small front-of-house team.
• Prepare staff rosters and coordinate daily shifts.
• Maintain high standards of customer service and guest experience.
• Oversee opening and closing procedures.
• Ensure compliance with liquor licensing, food safety and workplace procedures.
• Manage customer enquiries, feedback and complaints professionally.
• Monitor stock levels and assist with ordering and inventory control.
• Work closely with kitchen staff and management to ensure smooth service.
• Foster a positive, professional and efficient team environment.

Job description

RESTAURANT MANAGER – PERMANENT FULL TIME

RESTAURANT MANAGER – PERMANENT FULL TIME RESTAURANT MANAGER – PERMANENT FULL TIME

Idly Sambar – South Indian Bar & Restaurant
Kingsland, Auckland
$32–$35 per hour | Guaranteed 32–40 hours per week

We are looking for an experienced and motivated Restaurant Manager to join our team at Idly Sambar , our South Indian dine-in bar and restaurant located in the heart of Kingsland.

This is an excellent opportunity for an experienced hospitality professional who is confident leading a small team and maintaining high standards across customer service, restaurant operations and compliance.

Key Responsibilities

• Manage the day-to-day operations of the restaurant and bar
• Lead, supervise and support a small front-of-house team
• Prepare staff rosters and coordinate daily shifts
• Maintain high standards of customer service and guest experience
• Oversee opening and closing procedures
• Ensure compliance with liquor licensing, food safety and workplace procedures
• Manage customer enquiries, feedback and complaints professionally
• Monitor stock levels and assist with ordering and inventory control
• Work closely with kitchen staff and management to ensure smooth service
• Help maintain a positive, professional and efficient team environment

What