Applications Specialist, Wealth & Compliance

Naoero Program Office; Auckland; On-site; NZD 44,000 - 48,000; Full time

Job summary

Idly Sambar, a South Indian dine-in bar and restaurant in Kingsland, Auckland, is hiring a Restaurant Manager on a permanent full-time basis. You will lead a small front-of-house team, manage day-to-day operations, and maintain high standards of service and compliance during busy weekday and weekend shifts.

The role requires at least 3 years in hospitality, a current Duty Manager Certificate, an LCQ, a Level 7 Management qualification, and fluent English. A NZ driver licence is an advantage.

Qualifications

• At least 3 years of restaurant/hospitality experience.
• Current Duty Manager Certificate.
• Licence Controller Qualification (LCQ).
• Level 7 qualification in Management.
• Fluent and confident in English.
• Ability to lead and motivate a small team.
• Reliable, organised, and able to work independently.
• Available to work weekdays, weekends and late-night shifts on rotating roster.

Responsibilities

• Manage the day-to-day operations of the restaurant and bar.
• Lead, supervise and support a small front-of-house team.
• Prepare staff rosters and coordinate daily shifts.
• Maintain high standards of customer service and guest experience.
• Oversee opening and closing procedures.
• Ensure compliance with liquor licensing, food safety and workplace procedures.
• Manage customer enquiries, feedback and complaints professionally.
• Monitor stock levels and assist with ordering and inventory control.
• Work closely with kitchen staff and management to ensure smooth service.
• Help maintain a positive, professional and efficient team environment.

Skills

Restaurant/hospitality experience

Fluent English

People management

Independent working

Education

Duty Manager Certificate

LCQ (Licence Controller Qualification)

Level 7 Management qualification

Job description

RESTAURANT MANAGER – PERMANENT FULL TIME

RESTAURANT MANAGER – PERMANENT FULL TIME RESTAURANT MANAGER – PERMANENT FULL TIME

Idly Sambar – South Indian Bar & Restaurant
Kingsland, Auckland
$32–$35 per hour | Guaranteed 32–40 hours per week

We are looking for an experienced and motivated Restaurant Manager to join our team at Idly Sambar , our South Indian dine-in bar and restaurant located in the heart of Kingsland.

This is an excellent opportunity for an experienced hospitality professional who is confident leading a small team and maintaining high standards across customer service, restaurant operations and compliance.

Key Responsibilities

• Manage the day-to-day operations of the restaurant and bar

• Lead, supervise and support a small front-of-house team

• Prepare staff rosters and coordinate daily shifts

• Maintain high standards of customer service and guest experience

• Oversee opening and closing procedures

• Ensure compliance with liquor licensing, food safety and workplace procedures

• Manage customer enquiries, feedback and complaints professionally

• Monitor stock levels and assist with ordering and inventory control

• Work closely with kitchen staff and management to ensure smooth service

• Help maintain a positive, professional and efficient team environment

What We’re Looking For

The successful candidate must:

• Have at least 3 years of restaurant/hospitality experience

• Hold a current Duty Manager Certificate

• Hold an LCQ (Licence Controller Qualification)

• Have at least a Level 7 qualification in Management

• Be able to communicate fluently and confidently in English

• Have demonstrated ability to manage and motivate a small team

• Be reliable, organised and capable of working independently

• Be available to work weekdays, weekends and late-night shifts on a rotating roster

• Have a strong understanding of customer service and restaurant operations

• A full or restricted New Zealand Driver Licence would be an advantage

What We Offer

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