Brewing & Beverage Team Leader

Lion Pty Ltd; Auckland; On-site; NZD 44,000 - 48,000; Full time

Benefits offered by this job

Life and health insurance

Central Kingsland location

Stable full-time employment

Opportunity to grow with the operation

Job summary

Idly Sambar is seeking a Restaurant Manager for a permanent full-time role in Kingsland, Auckland. The successful candidate will lead a small front-of-house team, manage day-to-day operations, and ensure high standards of service and compliance. A current Duty Manager certificate, LCQ, and Level 7 management qualification are preferred.

Strong English and reliable rostering skills are essential. We offer competitive hourly pay of $32–$35 with a guaranteed 32–40 hours per week, a stable full-time

Qualifications

• 3+ years of restaurant/hospitality experience.
• Current Duty Manager Certificate.
• LCQ (Licence Controller Qualification).
• Level 7 qualification in Management.
• Fluent English communication.

Responsibilities

• Manage day-to-day operations of the restaurant and bar.
• Lead, supervise and support a small front-of-house team.
• Prepare staff rosters and coordinate daily shifts.
• Maintain high standards of customer service and guest experience.
• Oversee opening and closing procedures.
• Ensure compliance with liquor licensing, food safety and workplace procedures.
• Manage customer enquiries, feedback and complaints.
• Monitor stock levels and assist with ordering and inventory control.
• Work closely with kitchen staff and management to ensure smooth service.
• Foster a positive, professional and efficient team environment.

Skills

Restaurant management

English fluency

Team leadership

Education

Level 7 qualification in Management

Job description

RESTAURANT MANAGER – PERMANENT FULL TIME

RESTAURANT MANAGER – PERMANENT FULL TIME RESTAURANT MANAGER – PERMANENT FULL TIME

Idly Sambar – South Indian Bar & Restaurant
Kingsland, Auckland
$32–$35 per hour | Guaranteed 32–40 hours per week

We are looking for an experienced and motivated Restaurant Manager to join our team at Idly Sambar , our South Indian dine-in bar and restaurant located in the heart of Kingsland.

This is an excellent opportunity for an experienced hospitality professional who is confident leading a small team and maintaining high standards across customer service, restaurant operations and compliance.

Key Responsibilities

• Manage the day-to-day operations of the restaurant and bar




• Lead, supervise and support a small front‑of‑house team




• Prepare staff rosters and coordinate daily shifts




• Maintain high standards of customer service and guest experience




• Oversee opening and closing procedures




• Ensure compliance with liquor licensing, food safety and workplace procedures




• Manage customer enquiries, feedback and complaints professionally




• Monitor stock levels and assist with ordering and inventory control




• Work closely with kitchen staff and management to ensure smooth service




• Help maintain a positive, professional and efficient team environment

What We’re Looking For

The successful candidate must:

• Have at least 3 years of restaurant/hospitality experience




• Hold a current Duty Manager Certificate




• Hold an LCQ (Licence Controller Qualification)




• Have at least a Level 7 qualification in Management




• Be able to communicate fluently and confidently in English




• Have demonstrated ability to manage and motivate a small team




• Be reliable, organised and capable of working independently




• Be available to work weekdays, weekends and late‑night shifts on a rotating roster




• Have a strong understanding of customer service and restaurant operations




• A full or restricted New Zealand Driver Licence would be an advantage

What We Offer

• Competitive pay of $32–$35 per hour , depending on experience and suitability




• Guaranteed 32–40 hours per week




• Life and health insurance




• Stable full‑time employment




• Supportive and friendly team atmosphere




• Opportunity to take responsibility for a growing hospitality operation




• Excellent central Kingsland location




• Opportunity to work with a unique South Indian bar and restaurant concept

About Idly Sambar

Idly Sambar is a South Indian bar and restaurant in Kingsland, Auckland. Our concept combines authentic South Indian flavours with a relaxed dine‑in and bar experience. We are looking for a Restaurant Manager who can take ownership of daily operations while delivering excellent hospitality to our customers.

If you are an experienced hospitality professional looking for your next management opportunity, we would love to hear from you.

Manages full front of house shift responsibilities, decision making, staff support, planning while maintaining standards. Hires, supervises & trains staff, book staff training & managers courses (LCQ). Assesses staff performance, sets up regular 3 monthly reviews. Prepares & costs new menus ensuring profit margins and minimum waste are maintained. Controls stocks, organises the weekly liquor assessment & monthly stock take. Approves invoices & makes sure the stock is stored away. Ensures service quality by meeting & greeting all patrons with a smile & maintaining high standard of service. Ensures daily cash reconciliation and banking is achieved efficiently. Preparation of weekly rosters to ensure adequate coverage to meet service requirements & achieve wage percentages set by management. Organises meetings with all staff & Directors to ensure a cohesive & efficient management. Salary: $35 to $38 per hour Minimum hours: This is a full time permanent position. Mimimum 40 hours per week Location of work: Auckland Central Skills/Experience required: Restaurant Manager is an ANZSCO skill level 2 role, you must have relevant qualification or at least 3 years of relevant experience.

To plan, oversee and direct the operation of the restaurant/food & beverage department. Ensure the efficient management of the resaurant and maintain food, service and health and safety standards to the estalishments's standards. Maintain the profitable business performance of the restaurant. Supervise and manage all restaurant service employees.

DUTIES AND RESPONSIBILITIES

• Overall responsibility for the profitable operation and organisation of the restaurant, including front of