Restaurant Duty Manager

Yuan Zhong Limited; Manawatū-Whanganui; Sur place; NZD 37 000 - 44 000; Plein temps

Résumé du poste

Southend restaurant in Levin invites applications for a Restaurant Manager to lead daily operations and supervise staff, ensuring a premier dining experience. You will oversee resources, safety, and service quality to meet business goals.

The role requires 2 years in catering/retail or relevant qualification, with salary via hourly rate and NZ work eligibility. Join a team committed to authentic Cantonese and Huaiyang cuisine.

Qualifications

• NZ resident or eligible to work in NZ.
• Minimum 2 years in catering/retail or equivalent qualification.
• Level 4 certificate or bachelor degree acceptable.

Responsabilités

• Supervise and coordinate restaurant staff to ensure smooth operation.
• Manage resources including staff levels, inventory and equipment.
• Ensure health, food safety and licensing compliance at all times.
• Train and mentor staff on service, food prep and policies.
• Monitor food quality, presentation and service delivery.
• Handle customer inquiries and resolve issues professionally.
• Assist marketing and promotional activities and events.
• Manage reservations, seating and waitlists for optimal turnover.
• Collaborate with owner, head chef and management on policies.
• Conduct regular inspections to maintain hygiene and upkeep.

Connaissances

Staff supervision

Customer service training

Health and safety compliance

Operations management

Marketing and promotions

Reservation systems management

Formation

Catering/retail experience or relevant Level 4 Certificate or Bachelor degree

Description du poste

Our Chinese restaurant Southend is located at Levin invites you to join our team as a duty manager! We proudly serve authentic Cantonese and Huaiyang cuisine, along with a fine
selection of seafood. Our owner brings extensive restaurant managementexperience from Singapore, China, and New Zealand, ensuring the highest qualitydining experience for our customers.

Job Details

Position: Restaurant Manager

Vacancies: 1

Location: WOODVILLE, TARARUA

Hourly Rate: $27 -$32 NZD

Work Hours: 30 - 40 hours per week

Experience Required: Minimum 2 years in catering/retail industry OR relevant Level 4 Certificat QualificationOR Bachelor degree in any field

Tasks

• Supervise and coordinate the activities of restaurant staff, including servers, cooks,
  and kitchen assistants, to ensure efficient and smooth operation.
• Manage and optimize restaurant resources, including staffing levels, inventory, and
  equipment, to meet business objectives and customer demands.
• Ensure compliance with health and safety regulations, food safety standards, and
  licensing requirements at all times.
• Train and mentor staff members on customer service protocols, food preparation
  techniques, and restaurant policies and procedures.
• Monitor and maintain the quality of food products, presentation, and service delivery
  to uphold the restaurant's reputation for excellence.
• Handle customer inquiries, feedback, and complaints in a professional and timely
  manner, striving to resolve issues to the customer's satisfaction.
• Assist in developing and implementing marketing and promotional strategies to
  attract and retain customers, including special events and menu offerings.
• Manage reservation systems, seating arrangements, and waitlist management to
  optimize table turnover and guest satisfaction.
• Collaborate with the restaurant owner, head chef, and other management team
  members to develop and implement operational policies and procedures.
• Conduct regular inspections of the restaurant premises, equipment, and facilities to
  ensure cleanliness, maintenance, and compliance with hygiene standards.

Eligibility

Candidates should be a NZ resident or citizen or hold work rights in NZ. Any application should indicate your visa status.