Senior Site Engineer – Pavement & Major Infrastructure Lead

Fultonhogan; Manawatū-Whanganui; On-site; NZD 37,000 - 44,000; Full time

Job summary

Levin YUAN ZHONG LIMITED in Levin invites you to join our team as a duty manager at our Southend Cantonese restaurant. The role involves supervising staff, managing resources, and ensuring a high-quality dining experience.

Candidates should have 2+ years in catering/retail or a Level 4 Certificate or a Bachelor degree. NZ residency or work rights are required; salary is 27–32 NZD per hour for 30–40 hours per week.

Qualifications

• Minimum 2 years in catering/retail industry or relevant Level 4 Certificate or Bachelor degree in any field.

Responsibilities

• Supervise and coordinate activities of restaurant staff to ensure smooth operation.
• Manage and optimize restaurant resources including staffing, inventory, and equipment.
• Ensure compliance with health and safety regulations and licensing requirements.
• Train and mentor staff on customer service, food preparation techniques and restaurant policies.
• Monitor quality of food, presentation and service to uphold restaurant reputation for excellence.
• Handle customer inquiries, feedback and complaints professionally and promptly.
• Assist in developing marketing and promotional strategies to attract and retain customers.
• Manage reservations, seating, and waitlists to optimize table turnover.
• Collaborate with owner, head chef and management to implement policies and procedures.
• Conduct regular inspections to ensure cleanliness and hygiene standards.

Skills

Staff supervision

Customer service

Inventory management

Marketing support

Education

Level 4 Certificate

Bachelor degree

Job description

RESTAURANT DUTY MANAGER

Levin YUAN ZHONG LIMITED

Our Chinese restaurant Southend is located at Levin invites you to join our team as a duty manager! We proudly serve authentic Cantonese and Huaiyang cuisine, along with a fine
selection of seafood. Our owner brings extensive restaurant managementexperience from Singapore, China, and New Zealand, ensuring the highest qualitydining experience for our customers.

Job Description

Job Details:

Position: Restaurant Manager

Vacancies: 1

Location: WOODVILLE, TARARUA

Hourly Rate: $27 -$32 NZD

Work Hours: 30 - 40 hours per week

Experience Required: Minimum 2 years in catering/retail industry OR relevant Level 4 Certificat QualificationOR Bachelor degree in any field

Tasks include:

1. Supervise and coordinate the activities of restaurant staff, including servers, cooks,
   and kitchen assistants, to ensure efficient and smooth operation.
2. Manage and optimize restaurant resources, including staffing levels, inventory, and
   equipment, to meet business objectives and customer demands.
3. Ensure compliance with health and safety regulations, food safety standards, and
   licensing requirements at all times.
4. Train and mentor staff members on customer service protocols, food preparation
   techniques, and restaurant policies and procedures.
5. Monitor and maintain the quality of food products, presentation, and service delivery
   to uphold the restaurant's reputation for excellence.
6. Handle customer inquiries, feedback, and complaints in a professional and timely
   manner, striving to resolve issues to the customer's satisfaction.
7. Assist in developing and implementing marketing and promotional strategies to
   attract and retain customers, including special events and menu offerings.
8. Manage reservation systems, seating arrangements, and waitlist management to
   optimize table turnover and guest satisfaction.
9. Collaborate with the restaurant owner, head chef, and other management team
   members to develop and implement operational policies and procedures.
10. Conduct regular inspections of the restaurant premises, equipment, and facilities to
    ensure cleanliness, maintenance, and compliance with hygiene standards.

Candidates should be a NZ resident or citizen or hold work rights in NZ. Any application
should indicate your visa status.