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Gibbston Valley Wines Ltd. is seeking a vibrant Restaurant Host to be the heartbeat of the dining room. The role involves greeting guests, seating, and delivering personalised service from arrival through departure, with hands-on floor support including water service and running dishes from the pass.
The position is seasonal full-time (minimum 30 hours/week, weekends/public holidays). Applicants should be eligible to work in New Zealand, and a reliable transport method is required as the site is
At Gibbston Valley, we're more than just a winery, we are a place where guests come to unwind, reconnect, and experience the very best of the region. Surrounded by vines, our Cellar Door, Wine Cave, Restaurant, Spa, and Lodge offer visitors a unique taste of genuine kiwi hospitality.
We live by our values: Care Always | Grow Together | Craft with Purpose | Honour the Land
We are looking for a vibrant and welcoming Restaurant Host to be the heartbeat of our dining room! In this role, you will be the first point of contact and interaction our guests will have. You will play a key role in delivering exceptional guest service from arrival through to departure. This dynamic position combines warm guest welcoming and table seating management with hands-on floor support including initial water service and running food dishes directly from the pass.
If you love working in a stunning natural environment this could be your next move.
If you possess strong communication skills, a high level of personal presentation, and a genuine passion for hospitality, we would love to welcome you to our team.
*We're grateful for the interest in joining the Gibbston Valley Wines team. As we receive a high number of applications, we'll be in touch only with shortlisted candidates.
*To be eligible for consideration, you must be based in New Zealand, and legally able to work here. We are not able to sponsor for this role.