Chef de Partie

Gibbston Valley Winery; Gibbston; On-site; NZD 39,000 - 45,000; Full time

Benefits offered by this job

Staff discounts

Free parking

Uniforms provided

Staff meals

Job summary

Gibbston Valley Winery in Gibbston, Otago, New Zealand is seeking a Chef de Partie to manage a kitchen section and deliver high-quality dishes.

You'll work a rotating roster, 30+ hours per week, with opportunities to lead desserts and collaborate with executive team; wine country setting, staff perks.

Qualifications

• Minimum experience as Chef De Partie or equivalent.
• Strong knowledge of cooking techniques and ingredients.
• Pastry and dessert experience strongly preferred.
• Ability to lead a kitchen team and work under pressure.
• Eligible to work in New Zealand without sponsorship.

Responsibilities

• Oversee food preparation and cooking in the kitchen.
• Ensure dishes meet high standards and are served promptly.
• Design and execute seasonal desserts and baked items.
• Lead and train kitchen staff on shift.
• Maintain equipment and monitor stock and safety compliance.

Skills

Chef de Partie experience

Leadership

Cooking techniques

Evenings & weekends

Education

NZQA L4 cookery qualification

Job description

Gibbston, Otago 9384, New Zealand NZ$28 - NZ$33

Full-time Permanent Intermediate - 2 yrs+

Posted 20 Oct 2026

Description

At Gibbston Valley, we’re more than just a winery, we are a place where guests come to unwind, reconnect, and experience the very best of the region. Surrounded by vines, our Cellar Door, Wine Cave, Restaurant, Spa, and Lodge offer visitors a unique taste of genuine kiwi hospitality.

We live by our values: Care Always | Grow Together | Craft with Purpose | Honor the Land

About the role:

• Minimum 30 hours per week on a rotating roster, from Monday to Sunday, inclusive.
• Location: Gibbston Valley Wines - Otago, Gibbston
• $28.00 to $33.00 depending on the skills and experience

The Chef de Partie is responsible for managing and supervising a section of the kitchen, ensuring that all preparation and cooking is of the highest standard and that the dishes are delivered to the customers quickly and efficiently. Your key responsibilities will include:

• Overseeing the preparation and cooking of food in the kitchen
• Ensuring that all dishes are prepared to the highest standards and delivered in a timely manner
• Designing, developing, and executing seasonal dessert menus and baked items to the highest standards.
• Working closely with the Executive Chef and Sous Chef to manage the kitchen team
• Maintaining a high level of food quality and consistency
• Training or directing other chefs while on shift
• Ensuring that all kitchen equipment is maintained and in good working order
• Monitoring food stock levels and order supplies as needed
• Ensuring that all health and safety regulations are adhered to in the kitchen

About you:

• Proven experience as a Chef De Partie or similar role
• Excellent knowledge of cooking techniques and ingredients

Pastry and dessert experience strongly preferred

• Strong leadership and management skills
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to work flexible hours, including evenings and weekends
• A formal cookery qualification and/or relevant experience in a restaurant setting equivalent to NZQA L4
• Eligibility of work in New Zealand without any restrictions.
• A reliable method transport since we’re located about 25 mins from Queenstown CBD

If you love working in a stunning natural environment this could be your next move. Why you will love working for us:

• Work alongside an Executive Chef who values collaboration, professional growth and a positive kitchen culture.
• Work in a luxury, award-winning environment in a breathtaking vineyard setting alongside one of Central Otago's most iconic brands
• Generous Staff Discounts on our luxury Lodge stays, NZ's #1 Resort Spa treatments, Restaurant dining, Cellar Door, and retail wines.
• A supportive, tight-knit team grounded in values that matter
• Opportunities to learn, develop and take on additional responsibilities
• Relax and connect with your team over a complimentary glass of wine after your shift.
• Structured Staff Appreciation Program celebrating your hard work and achievements.
• Free on-site parking and uniforms provided
• Staff meals while on duty

To be eligible for consideration, you must be based in New Zealand, and legally able to work here. We are not able to sponsor for this role.

Company Overview

At Gibbston Valley, our teams are deeply passionate about this exceptional place. We thrive on having fun and sharing our knowledge and enthusiasm with every visitor. Our makers infuse each Gibbston Valley wine bottle with passion and personality. From handpicking whole bunches of organically grown grapes to foot-macerating the fruit, they employ traditional and sustainable techniques to craft every vintage with care. This commitment, harmonising with the region’s soil, sun, frost, and rain, captures the distinctive essence of Gibbston Valley’s unique terroir.