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Gibbston Valley Wines in Otago is seeking a vibrant Restaurant Host for seasonal full-time work. The role requires a minimum of 30 hours per week, including weekends and public holidays, and you will be the heartbeat of our dining room, greeting guests with warmth and guiding them to tables.
Based in Gibbston, the position pays NZ$25.00–NZ$27.00 per hour, with staff discounts, on-site parking, uniforms, and meals on duty.
Gibbston, Otago 9384, New Zealand • NZ$25 - NZ$27
Full-time Temporary Entry Level: 1 year or less
Posted 23 Oct 2026
At Gibbston Valley, we’re more than just a winery, we are a place where guests come to unwind, reconnect, and experience the very best of the region. Surrounded by vines, our Cellar Door, Wine Cave, Restaurant, Spa, and Lodge offer visitors a unique taste of genuine kiwi hospitality.
We live by our values: Care Always | Grow Together | Craft with Purpose | Honour the Land
About the role:
We are looking for a vibrant and welcoming Restaurant Host to be the heartbeat of our dining room! In this role, you will be the first point of contact and interaction our guests will have. You will play a key role in delivering exceptional guest service from arrival through to departure. This dynamic position combines warm guest welcoming and table seating management with hands‑on floor support including initial water service and running food dishes directly from the pass.
Your responsibilities will include:
About you:
If you love working in a stunning natural environment this could be your next move.
Why you will love working for us:
If you possess strong communication skills, a high level of personal presentation, and a genuine passion for hospitality, we would love to welcome you to our team.
*We're grateful for the interest in joining the Gibbston Valley Wines team. As we receive a high number of applications, we'll be in touch only with shortlisted candidates.
*To be eligible for consideration, you must be based in New Zealand, and legally able to work here. We are not able to sponsor for this role.
At Gibbston Valley, our teams are deeply passionate about this exceptional place. We thrive on having fun and sharing our knowledge and enthusiasm with every visitor. Our makers infuse each Gibbston Valley wine bottle with passion and personality. From handpicking whole bunches of organically grown grapes to foot‑macerating the fruit, they employ traditional and sustainable techniques to craft every vintage with care. This commitment, harmonising with the region’s soil, sun, frost, and rain, captures the distinctive essence of Gibbston Valley’s unique terroir.