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Gibbston Valley Wines in Otago, NZ, is seeking a hands-on Cellar Door Supervisor to back the Cellar Door Manager. You’ll lead tastings, drive guest experiences, mentor staff, and ensure smooth daily operations in a premium hospitality setting.
The role requires at least 2 years in wine sales or cellar door environments, weekend availability, and NZ work eligibility. Competitive hourly rate NZ$30–32 plus commissions and staff perks.
Gibbston, Otago 9384, New Zealand • NZ$30 - NZ$32
Full-time Permanent Intermediate - 2 yrs+
Posted 30 Oct 2026
At Gibbston Valley, we’re more than just a winery, we are a place where guests come to unwind, reconnect, and experience the very best of the region. Surrounded by vines, our Cellar Door, Wine Cave, Restaurant, Spa, and Lodge offer visitors a unique taste of genuine kiwi hospitality.
We live by our values: Care Always | Grow Together | Craft with Purpose | Honour the Land
About the role:
We are looking for an experienced, driven, and hands‑on Cellar Door Supervisor to support our Cellar Door Manager in leading our dynamic team. As our Cellar Door Supervisor, you will act as a service role model, driving sales revenue, elevating guest experiences, and mentoring team members. You will oversee daily cellar door operations, uphold compliance standards, and ensure every visitor experiences the finest hospitality Central Otago has to offer.
Your responsibilities will include:
About you:
If you love working in a stunning natural environment this could be your next move.
Why you will love working for us:
If you are passionate about wine and ready to take the next step in your career, we would love to welcome you to our team.
*We’re grateful for the interest in joining the Gibbston Valley Wines team. As we receive a high number of applications, we’ll be in touch only with shortlisted candidates.
*To be eligible for consideration, you must be based in New Zealand, and legally able to work here. We are not able to sponsor for this role.
At Gibbston Valley, our teams are deeply passionate about this exceptional place. We thrive on having fun and sharing our knowledge and enthusiasm with every visitor. Our makers infuse each Gibbston Valley wine bottle with passion and personality. From handpicking whole bunches of organically grown grapes to foot‑macerating the fruit, they employ traditional and sustainable techniques to craft every vintage with care. This commitment, harmonising with the region’s soil, sun, frost, and rain, captures the distinctive essence of Gibbston Valley’s unique terroir.