Patient Care Front Desk Specialist

Auckland Pain Management Clinic Ltd,.; Auckland; On-site; NZD 40,000 - 57,000; Full time

Job summary

True Line Limited in Auckland is seeking a reliable, enthusiastic Bar Attendant to join our hospitality team and contribute to a welcoming and vibrant dining environment.

You will provide efficient beverage service while upholding high standards of customer service, cleanliness and workplace safety in a fast-paced restaurant.

This is a full-time, permanent role with a minimum 35 hours per week, requiring NZ Register Level 2/3 in hospitality or higher.

Qualifications

• Reliable, enthusiastic and customer-focused Bar Attendant with a passion for hospitality.
• Experience delivering friendly beverage service and maintaining high cleanliness standards.

Responsibilities

• Greet customers, take beverage orders and provide friendly and efficient service.
• Prepare and serve alcoholic and non-alcoholic beverages according to customer orders.
• Pour and serve beer, wine and spirits and prepare basic mixed drinks and cocktails as required.
• Check customer identification and follow responsible service of alcohol requirements.
• Provide customers with information about beverages and assist with menu selections.
• Operate the point-of-sale system and process customer payments accurately.
• Maintain clean, hygienic and well-organised bar and service areas.
• Clean and sanitise glassware, bar equipment, utensils and work surfaces.
• Monitor beverage and bar supply levels and replenish stock as required.
• Receive, store and rotate beverage supplies in accordance with workplace procedures.
• Follow food safety, health and safety and hygiene requirements.
• Assist the wider restaurant team during busy service periods.
• Handle customer enquiries and resolve service issues professionally.
• Work efficiently as part of a team to maintain a high standard of customer experience.

Skills

Customer service

Bar service

Education

NZ Register Level 2/3 qualification or higher in hospitality, food and beverage service

Job description

True Line Limited is an accredited New Zealand employer operating a well-established restaurant in Auckland. We are committed to providing high-quality, locally sourced cuisine and an exceptional dining experience.

We are looking for a reliable, enthusiastic and customer-focused Bar Attendant to join our hospitality team and contribute to our welcoming and vibrant restaurant environment.

This is a full-time, permanent position with a minimum 35 hrs/week.

As a Bar Attendant, you will be responsible for providing efficient beverage service to customers while maintaining high standards of customer service, cleanliness and workplace safety.

True Line Limited is an accredited New Zealand employer operating a well-established restaurant in Auckland. We are committed to providing high-quality, locally sourced cuisine and an exceptional dining experience.

We are looking for a reliable, enthusiastic and customer-focused Bar Attendant to join our hospitality team and contribute to our welcoming and vibrant restaurant environment.

This is a full-time, permanent position with a minimum 35 hrs/week.

As a Bar Attendant, you will be responsible for providing efficient beverage service to customers while maintaining high standards of customer service, cleanliness and workplace safety.

Key responsibilities

• Greet customers, take beverage orders and provide friendly and efficient service.
• Prepare and serve alcoholic and non-alcoholic beverages according to customer orders.
• Pour and serve beer, wine and spirits and prepare basic mixed drinks and cocktails as required.
• Check customer identification and follow responsible service of alcohol requirements.
• Provide customers with information about beverages and assist with menu selections.
• Operate the point-of-sale system and process customer payments accurately.
• Maintain clean, hygienic and well-organised bar and service areas.
• Clean and sanitise glassware, bar equipment, utensils and work surfaces.
• Monitor beverage and bar supply levels and replenish stock as required.
• Receive, store and rotate beverage supplies in accordance with workplace procedures.
• Follow food safety, health and safety and hygiene requirements.
• Assist the wider restaurant team during busy service periods.
• Handle customer enquiries and resolve service issues professionally.
• Work efficiently as part of a team to maintain a high standard of customer experience.

What We’re Looking For & What We Offer:

• NZ Register Level 2/3 qualification or higher in hospitality, food and beverage service