Vibrant Bar Attendant – Full-Time Service

Spca Auckland; Auckland; On-site; NZD 42,000 - 52,000; Full time

Job summary

True Line Limited in Auckland is seeking a reliable Bar Attendant to join a well‑established restaurant team. You will provide efficient beverage service, maintain high standards of cleanliness and safety, and support the wider team during busy periods.

The role requires NZ Register Level 2/3 (or higher) in hospitality or at least 1 year of experience, plus strong communication and customer service skills. This is a full‑time position with a minimum of 35 hours per week.

Qualifications

• NZ Register Level 2/3 qualification or higher in hospitality, food and beverage service, or a related field; OR
• At least 1 year of relevant bar attendant or hospitality experience.
• Good communication and customer service skills.
• Ability to work effectively in a busy restaurant environment.
• A positive, professional and reliable approach to work.

Responsibilities

• Greet customers, take beverage orders and provide friendly and efficient service.
• Prepare and serve alcoholic and non‑alcoholic beverages according to customer orders.
• Pour and serve beer, wine and spirits and prepare basic mixed drinks and cocktails as required.
• Check customer identification and follow responsible service of alcohol requirements.
• Operate the point‑of‑sale system and process customer payments accurately.
• Maintain clean, hygienic and well‑organised bar and service areas.
• Follow food safety, health and safety and hygiene requirements.
• Assist the wider restaurant team during busy service periods.

Skills

Customer service

Communication

Teamwork

Education

Hospitality qualification (NZ Register Level 2/3 or higher)

Tools

POS system

Job description

True Line Limited in Auckland is seeking a reliable Bar Attendant to join a well‑established restaurant team. You will provide efficient beverage service, maintain high standards of cleanliness and safety, and support the wider team during busy periods.

The role requires NZ Register Level 2/3 (or higher) in hospitality or at least 1 year of experience, plus strong communication and customer service skills. This is a full‑time position with a minimum of 35 hours per week.