Sourcing Officer - Sustainable Procurement & Resources

Te Wananga O Aotearoa; Auckland; On-site; NZD 37,000 - 40,000; Full time

Job summary

The Redoubt Bar and Eatery in Te Awamutu, Waikato is hiring 2 full-time Bar & Restaurant Duty Managers. You will lead shifts, manage staff and ensure outstanding service, while maintaining liquor licensing compliance. A passion for hospitality and reliability are essential; LCQ and manager certs are preferred.

Candidates should have 6–12 months in hospitality or customer service, and be available weekends, late nights, and public holidays. Salary is NZD 27–29 per hour with 32–45 hours weekly.

Qualifications

• 6–12 months of experience in hospitality, customer service or retail.
• Experience in hospitality is preferred (min 3 months).
• Must have valid work visa or rights to work in NZ.
• LCQ qualifications and manager certificate preferred for liquor service.

Responsibilities

• Manage shift leadership and staff throughout service periods.
• Assist with recruitment and staff training.
• Support menu planning and drinks menu changes.
• Monitor costs, budgeting and stock handling with senior managers.
• Upsell and cross-sell beverages to customers.
• Ensure safety, licensing and health & safety compliance.

Skills

Reliability

Hospitality

Team player

Punctuality

Presentation

Work under pressure

Education

LCQ qualifications and manager certificate

Tools

POS system

Job description

Duty Manager Role, Full Time, Management, Shift Management, Staff Management, Bar and Restaurant Management Role

Company Name - Om Ganesh Shiv Sai Ltd t/a The Redoubt Bar and Eatery Te Awamutu, New Zealand

Location/ Place of work – Te Awamutu, Waikato
Wage/Salary- $27 to $29 an hr
Job Type – Permanent Full-time
Position – 2 X Full Time Bar & Restaurant Duty Managers
We are looking for 2 X Bar & Restaurant Duty Managers to join our excellent hospitality venue in Te Awamutu. This position requires working on weekends and late nights and public holidays. We are 25 minutes from Hamilton CBD and a well established bar and eatery since 1999.

You will be required to work a minimum of 32 hours/week. Maximum working hours - 45/week.

We are looking for someone who is is-
- Reliable and hardworking.
- Passionate about Hospitality
- Team player who is confident and honest.
- Has excellent personal presentation and punctuality.
- Can work with a team under pressure.
- Is able to bring smile on our local customers

Qualification/Work Experience
To be successful you will need to have 6-12 months of experience in hospitality/customer service/retail including at least thee months in hospitality

Candidate with LCQ qualifications and manager certificate will be preferred for this role as this is essential to serve liquor in the establishment.

Maintaining a welcome environment within the bar & restaurant at all times.

Keeping up to date with licensing legislations in regards to liquor laws.

Follow health and safety rules to ensure safety of other staff and customers.

Carrying out the daily cleaning schedule within the bar with team

Bring food and beverage elements of the bar in an attractive way to customers and use upselling where needed.

Ability to upsell, cross-sell and make recommendations.

Prepare and Serve bottled alcoholic and non-alcoholic beverages, cocktails, mocktails etc.

Receiving payments from patrons and operate POS.

Getting staff to replenish stock and bar display.

Shift management and stock management with senior managers

Help Management with staff training and recruitment

Assisting Restaurant & Bar Manager with menu planning and drinks menu changes time to time

Helping Bar Manager & Restaurant Manager with Cost Controls, Budgeting and Stock Handling

You should have valid work visa or working rights to apply for this job with us.