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Job summary

The Redoubt Bar and Eatery, Te Awamutu, is seeking a Bar & Restaurant Duty Manager to join our hospitality team. The role includes weekend work, a 32–40 hour week, and responsibilities across bar and restaurant management, staff supervision, and customer service.

Applicants should have at least 6 months in a supervisory or managerial role, and LCQ qualifications or a manager certificate are preferred to serve liquor in the venue.

Qualifications

• At least 6 months experience in a supervisor or management role.
• LCQ qualifications and manager certificate preferred to serve liquor.

Responsibilities

• Maintain a welcoming environment in bar and restaurant at all times.
• Follow liquor licensing laws and safety rules.
• Carry out daily cleaning with the team.
• Upsell drinks and food; assist with menu changes.
• Manage stock, shift planning, and assist with recruitment.
• Support Bar and Restaurant Manager with cost controls and budgeting.

Skills

Supervisor experience

Management

Team leadership

Education

LCQ qualification

Manager certificate

Job description

Restaurant and Bar Duty Manager

Te Awamutu The Redoubt Bar and Eatery Te Awamutu

Posted 5 days ago

Job Description

Duty Manager Role, Full Time, Management, Shift Management, Staff Management, Bar and Restaurant Management Role

Company Name - Om Ganesh Shiv Sai Ltd t/a The Redoubt Bar and Eatery Te Awamutu, New Zealand

Location/ Place of work – Te Awamutu, Waikato

Wage/Salary- $26 to $29 an hr

Job Type – Permanent Full-time

Position – 1 Full Time Bar & Restaurant Duty Manager

We are looking for a Bar & Restaurant Duty Manager to join our excellent hospitality venue in Te Awamutu. This position require working on weekends. We are 25 minutes from Hamilton CBD and a well established bar and eatery since 1999.

You will be required to work a minimum of 32 hours/week. Maximum working hours - 40/week.

We are looking for someone who is:

• Reliable and hardworking.
• Passionate about Hospitality
• Team player who is confident and honest.
• Has excellent personal presentation and punctuality.
• Can work with a team under pressure.
• Is able to bring smile on our local customers

Qualification/Work Experience

To be successful you will need to have at least 6 months of experience in Supervisor or management role. Candidate with LCQ qualifications and manager certificate will be preferred for this role as this is essential to serve liquor in the establishment.

Your responsibilities may include the following

• Maintaining a welcome environment within the bar & restaurant at all times.
• Keeping up to date with licensing legislations in regards to liquor laws.
• Follow health and safety rules to ensure safety of other staff and customers.
• Carrying out the daily cleaning schedule within the bar with team
• Bring food and beverage elements of the bar in an attractive way to customers and use upselling where needed.
• Ability to upsell, cross-sell and make recommendations.
• Prepare and Serve bottled alcoholic and non-alcoholic beverages, cocktails, mocktails etc.
• Receiving payments from patrons and operate POS.
• Getting staff to replenish stock and bar display.
• Shift management and stock management with senior managers
• Help Management with staff training and recruitment
• Assisting Restaurant & Bar Manager with menu planning and drinks menu changes time to time
• Helping Bar Manager & Restaurant Manager with Cost Controls, Budgeting and Stock Handling

You should have valid work visa or working rights to apply for this job with us.