Animal Attendant / Hobsonville

Spca Auckland; Auckland; On-site; NZD 42,000 - 52,000; Full time

Job summary

True Line Limited in Auckland is seeking a reliable Bar Attendant to join a well‑established restaurant team. You will provide efficient beverage service, maintain high standards of cleanliness and safety, and support the wider team during busy periods.

The role requires NZ Register Level 2/3 (or higher) in hospitality or at least 1 year of experience, plus strong communication and customer service skills. This is a full‑time position with a minimum of 35 hours per week.

Qualifications

• NZ Register Level 2/3 qualification or higher in hospitality, food and beverage service, or a related field; OR
• At least 1 year of relevant bar attendant or hospitality experience.
• Good communication and customer service skills.
• Ability to work effectively in a busy restaurant environment.
• A positive, professional and reliable approach to work.

Responsibilities

• Greet customers, take beverage orders and provide friendly and efficient service.
• Prepare and serve alcoholic and non‑alcoholic beverages according to customer orders.
• Pour and serve beer, wine and spirits and prepare basic mixed drinks and cocktails as required.
• Check customer identification and follow responsible service of alcohol requirements.
• Operate the point‑of‑sale system and process customer payments accurately.
• Maintain clean, hygienic and well‑organised bar and service areas.
• Follow food safety, health and safety and hygiene requirements.
• Assist the wider restaurant team during busy service periods.

Skills

Customer service

Communication

Teamwork

Education

Hospitality qualification (NZ Register Level 2/3 or higher)

Tools

POS system

Job description

True Line Limited is an accredited New Zealand employer operating a well‑established restaurant in Auckland. We are committed to providing high‑quality, locally sourced cuisine and an exceptional dining experience.

We are looking for a reliable, enthusiastic and customer‑focused Bar Attendant to join our hospitality team and contribute to our welcoming and vibrant restaurant environment.

This is a full‑time, permanent position with a minimum 35 hrs/week.

As a Bar Attendant, you will be responsible for providing efficient beverage service to customers while maintaining high standards of customer service, cleanliness and workplace safety.

Key responsibilities

• Greet customers, take beverage orders and provide friendly and efficient service.
• Prepare and serve alcoholic and non‑alcoholic beverages according to customer orders.
• Pour and serve beer, wine and spirits and prepare basic mixed drinks and cocktails as required.
• Check customer identification and follow responsible service of alcohol requirements.
• Provide customers with information about beverages and assist with menu selections.
• Operate the point‑of‑sale system and process customer payments accurately.
• Maintain clean, hygienic and well‑organised bar and service areas.
• Clean and sanitise glassware, bar equipment, utensils and work surfaces.
• Monitor beverage and bar supply levels and replenish stock as required.
• Receive, store and rotate beverage supplies in accordance with workplace procedures.
• Follow food safety, health and safety and hygiene requirements.
• Assist the wider restaurant team during busy service periods.
• Handle customer enquiries and resolve service issues professionally.
• Work efficiently as part of a team to maintain a high standard of customer experience.

What We’re Looking For & What We Offer:

• NZ Register Level 2/3 qualification or higher in hospitality, food and beverage service, or a related field; OR
• At least 1 year of relevant bar attendant or hospitality experience.
• Good communication and customer service skills.
• Ability to work effectively in a busy restaurant environment.
• A positive, professional and reliable approach to work.