Food & Beverage Manager

Discover Waitomo; Auckland; On-site; NZD 37,000 - 40,000; Full time

Job summary

We are looking for 2 X Bar & Restaurant Duty Managers to join The Redoubt Bar and Eatery in Te Awamutu. This permanent full-time role involves weekend and late-night shifts and public holidays, with a guaranteed 32–45 hours per week.

As Duty Manager you will lead and motivate front-of-house teams, uphold licensing and safety rules, supervise stock, budgeting and cost controls, and assist with menu planning. The venue has served locals since 1999 and sits 25 minutes from Hamilton CBD.

Qualifications

• 6–12 months of hospitality experience, including at least three months in hospitality.
• Experience in customer service and retail is valued for this role.

Responsibilities

• Maintaining a welcome environment within the bar & restaurant at all times.
• Keeping up to date with licensing legislations in regards to liquor laws.
• Follow health and safety rules to ensure safety of staff and customers.
• Carrying out the daily cleaning schedule within the bar with team.
• Bring food and beverage elements of the bar in an attractive way to customers and use upselling where needed.
• Ability to upsell, cross-sell and make recommendations.
• Prepare and Serve bottled alcoholic and non-alcoholic beverages, cocktails, mocktails etc.
• Receiving payments from patrons and operate POS.
• Getting staff to replenish stock and bar display.
• Shift management and stock management with senior managers
• Help Management with staff training and recruitment
• Assisting Restaurant & Bar Manager with menu planning and drinks menu changes time to time
• Helping Bar Manager & Restaurant Manager with Cost Controls, Budgeting and Stock Handling

Skills

Hospitality experience

Team player

Punctuality

Presentable

Work under pressure

Upselling

Customer service

Education

LCQ qualification

Manager certificate

Tools

POS system

Job description

Job Title

Duty Manager Role, Full Time, Management, Shift Management, Staff Management, Bar and Restaurant Management Role

Employer

Company Name - Om Ganesh Shiv Sai Ltd t/a The Redoubt Bar and Eatery Te Awamutu, New Zealand

Location

Location/ Place of work – Te Awamutu, Waikato

Salary

Wage/Salary- $27 to $29 an hr

Job Type

Job Type – Permanent Full-time

Position

Position – 2 X Full Time Bar & Restaurant Duty Managers

Job Description

We are looking for 2 X Bar & Restaurant Duty Managers to join our excellent hospitality venue in Te Awamutu. This position requires working on weekends and late nights and public holidays. We are 25 minutes from Hamilton CBD and a well established bar and eatery since 1999.

Working Hours

You will be required to work a minimum of 32 hours/week. Maximum working hours - 45/week.

Responsibilities

• Maintaining a welcome environment within the bar & restaurant at all times.
• Keeping up to date with licensing legislations in regards to liquor laws.
• Follow health and safety rules to ensure safety of other staff and customers.
• Carrying out the daily cleaning schedule within the bar with team
• Bring food and beverage elements of the bar in an attractive way to customers and use upselling where needed.
• Ability to upsell, cross-sell and make recommendations.
• Prepare and Serve bottled alcoholic and non-alcoholic beverages, cocktails, mocktails etc.
• Receiving payments from patrons and operate POS.
• Getting staff to replenish stock and bar display.
• Shift management and stock management with senior managers
• Help Management with staff training and recruitment
• Assisting Restaurant & Bar Manager with menu planning and drinks menu changes time to time
• Helping Bar Manager & Restaurant Manager with Cost Controls, Budgeting and Stock Handling

Requirements

• Reliable and hardworking.
• Passionate about Hospitality
• Team player who is confident and honest.
• Has excellent personal presentation and punctuality.
• Can work with a team under pressure.
• Is able to bring smile on our local customers
• To be successful you will need to have 6-12 months of experience in hospitality/customer service/retail including at least thee months in hospitality
• Candidate with LCQ qualifications and manager certificate will be preferred for this role as this is essential to serve liquor in the establishment.
• You should have valid work visa or working rights to apply for this job with us.