Merchandiser - Taupo (Casual)

Ccep; Auckland; On-site; NZD 41,000 - 48,000; Full time

Job summary

Smart Mobile Limited in Taupo is seeking a Store Manager to oversee daily operations, staff, stock and sales targets for our Taupo store. This full‑time, permanent role requires flexibility to work on a 7‑day roster and a focus on customer service and operational efficiency.

The successful candidate will manage purchasing, budgeting, and promotions while ensuring high standards of service and compliance across the store. Experience in retail management is essential.

Qualifications

• A Level 5 diploma or higher in a relevant field or at least two years of relevant work experience.
• Strong knowledge of retail operations, inventory control, and budgeting is preferred.
• Excellent customer service and communication abilities are preferred.

Responsibilities

• Oversee day-to-day store operations, ensuring efficiency and compliance.
• Determine stock and customer service standards.
• Plan and implement purchasing, marketing, and promotional strategies.
• Manage inventory, merchandising, and stock control processes.
• Monitor financial performance, prepare budgets, and implement cost controls.
• Recruit, train, roster, and supervise staff to deliver excellent customer service.

Skills

Retail operations

Inventory control

Budgeting

Customer service

Education

A Level 5 diploma or higher

Job description

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STORE MANAGER

Posted 14 days ago

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Job Description

Store Manager – Taupo
Full-Time | Permanent | Minimum 30 hours per week | $30–$35 per hour

About Us
Smart Mobile Limited operates a growing network of retail and service stores across New Zealand, including multiple locations in Waikato region. This Store Manager role is urgently required for Taupo area where the company manages four retail stores at present and urgently requires a Store Manager to manage the operational needs for these stores. We specialise in mobile phones, laptops, computers, tablets, accessories, and professional repair services. To support our continued growth, we are seeking a motivated Store Manager to oversee the daily operations of our Taupo store.

The Role
This is a full-time, permanent position requiring flexibility to work on a 7‑day roster. The Store Manager will be responsible for ensuring smooth store operations, supervising staff, maintaining stock, and achieving financial and customer service targets.

Key Responsibilities

• Oversee day-to-day store operations to ensure efficiency and compliance
• Determine stock and customer service standards
• Plan and implement purchasing, marketing, and promotional strategies
• Manage inventory, merchandising, and stock control processes
• Monitor financial performance, prepare budgets, and implement cost controls
• Recruit, train, roster, and supervise staff to deliver excellent customer service
• Maintain accurate staff and attendance records
• Ensure compliance with employment, health & safety, and company policies
• Monitor competitor activity and market trends to enhance store performance
• Build strong relationships with customers, suppliers, and local community stakeholders

Skills & Experience

• A Level 5 diploma or higher in a relevant field, or at least two years of relevant work experience
• Strong knowledge of retail operations, inventory control, and budgeting is preferred.
• Excellent customer service and communication abilities is preferred.
• Flexibility to work weekends, public holidays, and varied shifts
• Willingness to undergo pre‑employment drug and alcohol screening
• Legal right to work in New Zealand

If you are an experienced professional seeking stability and growth, please apply with your CV and a cover letter highlighting your suitability for the role.

Cobb & Co Taupo, established in 1973, is looking for a hospitality professional to take orders/requests from customers and ensure that a high and correct standard of service is delivered. The role reports to the Shift Manager and Restaurant Manager and is responsible for the Runners.

Key Duties & Responsibilities

• Customer Service : Ensure guests receive prompt, friendly, and efficient table service while maintaining clear knowledge of the Cobb & Co. menu offerings .
• Billing & Cashiering : Ensure customer bills are processed accurately and settled in full .
• Complaint Handling : Resolve guest queries and complaints within personal authority before escalating to the Shift Manager .
• Restaurant Operations : Maintain high standards of hygiene and cleanliness for equipment, crockery, cutlery, dining areas, bar, and amenities .
• Compliance & Safety : Follow health, safety, and hygiene regulations (including Health and Safety at Work Act 2015 standards) and report hazards or incidents promptly via Jolt .
• Team Participation : Attend service meetings, complete ongoing training, and maintain flexibility to work late‑night or extra shifts as required by management .

Candidate Requirements & Competencies

• At least 1 year of relevant hospitality experience
• Barista skills and wine knowledge
• Familiarity with point‑of‑sale/ordering systems

Personal & Interpersonal Attributes :

• Excellent communication and customer service skills .
• Strong team player with a positive, friendly attitude .
• Highly organised and able to work competently under pressure in a busy environment .

30 guaranteed hours per week.

Potential for ongoing work beyond the initial assignment

What We're Looking For:

Previous welding experience

Ability to read and work from drawings is advantageous

Strong attention to detail and commitment to quality workmanship

Reliable, punctual, and safety-conscious

What's on Offer:

Competitive pay rate negotiable based on experience

Full‑time hours

Opportunity to gain ongoing work with a reputable employer

Weekly pay through ExtraStaff

Posted 5 days ago

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About the latest Merchandiser taupo casual Jobsin Taupo !

Cobb & Co Taupo is looking for two Chefs to assist the Kitchen Manager/Head Chef in the day-to-day running of the kitchen with the aim of serving customers quality food in a timely manner.

Front‑Line Leadership & Service: Oversee rostered lunch shifts, supervise junior chefs and kitchen hands in the Head Chef's absence, and ensure smooth communication between the kitchen and front‑of‑house teams.

Food Preparation & Quality Control: Prepare menu items to strict recipe standards, prep lists, and portion guidelines while minimizing wastage. Inspect every dish leaving the kitchen to ensure optimal quality, presentation, and temperature.

Stock Control & Ordering: Monitor inventory, conduct weekly and monthly stocktakes, place stock orders via online systems, and handle incoming food deliveries according to proper storage standards.

Kitchen Hygiene, Health & Safety: Adhere to all Food Act 2014 and workplace health and safety requirements, manage end‑of‑shift cleaning routines (grills, ovens, Combi units), and safely store cleaning products.

Requirements:

Relevant Trades Qualification - cookery, hospitality or hotel management or similar (that includes relevant subjects) or 2-3 years of experience.

Strong communication skills, team leadership, high organisational ability, flexibility, and the capacity to perform under pressure in a fast‑paced environment.