Maintainer Operator - Manufacturing Technician (Rotating Shifts)

Fletcher Building Limited; Auckland; On-site; NZD 45,000 - 55,000; Full time

Job summary

Cobb & Co Taupo, established in 1973, is looking for a hospitality professional to take orders/requests from customers and ensure that a high and correct standard of service is delivered. The role reports to the Shift Manager and Restaurant Manager and is responsible for the Runners.

Key Duties & Responsibilities include Customer Service, Billing & Cashiering, Complaint Handling, Restaurant Operations, Compliance & Safety, and Team Participation. 30 guaranteed hours per week.

Qualifications

• At least 1 year of relevant hospitality experience.
• Barista skills and wine knowledge are required.
• Familiarity with point-of-sale/ordering systems.

Responsibilities

• Customer Service: Ensure guests receive prompt, friendly, and efficient table service.
• Billing & Cashiering: Ensure customer bills are processed accurately and settled in full.
• Complaint Handling: Resolve guest queries and complaints within personal authority.
• Restaurant Operations: Maintain high standards of hygiene and cleanliness for equipment and dining areas.
• Compliance & Safety: Follow health and safety regulations and report hazards promptly.
• Team Participation: Attend service meetings and be flexible to work late-night or extra shifts.

Skills

Barista skills

Wine knowledge

POS systems

Job description

Showing 1 Maintainer Operator Manufacturing Technician Rotating Shifts jobs in Taupo

Cobb & Co Taupo, established in 1973, is looking for a hospitality professional to take orders/requests from customers and ensure that a high and correct standard of service is delivered. The role reports to the Shift Manager and Restaurant Manager and is responsible for the Runners.

Key Duties & Responsibilities

• Customer Service : Ensure guests receive prompt, friendly, and efficient table service while maintaining clear knowledge of the Cobb & Co. menu offerings .
• Billing & Cashiering : Ensure customer bills are processed accurately and settled in full .
• Complaint Handling : Resolve guest queries and complaints within personal authority before escalating to the Shift Manager .
• Restaurant Operations : Maintain high standards of hygiene and cleanliness for equipment, crockery, cutlery, dining areas, bar, and amenities .
• Compliance & Safety : Follow health, safety, and hygiene regulations (including Health and Safety at Work Act 2015 standards) and report hazards or incidents promptly via Jolt .
• Team Participation : Attend service meetings, complete ongoing training, and maintain flexibility to work late-night or extra shifts as required by management .

Candidate Requirements & Competencies

• At least 1 year of relevant hospitality experience
• Barista skills and wine knowledge
• Familiarity with point-of-sale/ordering systems

Personal & Interpersonal Attributes

• Excellent communication and customer service skills .
• S trong team player with a positive, friendly attitude .
• Highly organised and able to work competently under pressure in a busy environment .

30 guaranteed hours per week.