Machine Operator (Day Operator) - Finishing

Laminex New Zealand; Auckland; On-site; NZD 34,000 - 46,000; Part time

Job summary

Cobb & Co Taupo is hiring a Machine Operator/Day Operator Finishing to support busy service periods in Taupo. You will assist in running dining operations, ensuring orders are prepared and served to high standards.

The role suits hospitality professionals with at least 1 year of experience, barista skills, wine knowledge, and familiarity with POS systems. Flexible shifts and a supportive team await.

Qualifications

• At least 1 year of hospitality experience.
• Barista skills and wine knowledge.
• Familiarity with point-of-sale/ordering systems.

Responsibilities

• Customer Service: Ensure guests receive prompt, friendly service and knowledge of menu offerings.
• Billing & cashiering: Ensure bills are processed accurately.
• Complaint Handling: Resolve guest queries within authority before escalation.
• Restaurant Operations: Maintain high hygiene standards for equipment and dining areas.
• Compliance & Safety: Adhere to health and safety regulations and report hazards.
• Team Participation: Attend meetings and be flexible for late-night/extra shifts.

Skills

Customer service

Barista skills

Wine knowledge

POS familiarity

Team player

Job description

Showing 1 Machine Operator Day Operator Finishing jobs in Taupo

Cobb & Co Taupo, established in 1973, is looking for a hospitality professional to take orders/requests from customers and ensure that a high and correct standard of service is delivered. The role reports to the Shift Manager and Restaurant Manager and is responsible for the Runners.

Key Duties & Responsibilities

• Customer Service : Ensure guests receive prompt, friendly, and efficient table service while maintaining clear knowledge of the Cobb & Co. menu offerings .

• Billing & Cashiering : Ensure customer bills are processed accurately and settled in full .

• Complaint Handling : Resolve guest queries and complaints within personal authority before escalating to the Shift Manager .

• Restaurant Operations : Maintain high standards of hygiene and cleanliness for equipment, crockery, cutlery, dining areas, bar, and amenities .

• Compliance & Safety : Follow health, safety, and hygiene regulations (including Health and Safety at Work Act 2015 standards) and report hazards or incidents promptly via Jolt .

• Team Participation : Attend service meetings, complete ongoing training, and maintain flexibility to work late-night or extra shifts as required by management .

Candidate Requirements & Competencies

• At least 1 year of relevant hospitality experience
• Barista skills and wine knowledge
• Familiarity with point-of-sale/ordering systems

Personal & Interpersonal Attributes

• Excellent communication and customer service skills .

• S trong team player with a positive, friendly attitude .

• Highly organised and able to work competently under pressure in a busy environment .

30 guaranteed hours per week.

About the latest Machine operator day operator finishing Jobsin Taupo !