Lead Kitchen Chef – Turkish Kebabs, Raglan

Alaturka Limited; Waikato; On-site; NZD 37,000 - 48,000; Full time

Job summary

Ali's Turkish Kebabs in Raglan, Waikato, is seeking an experienced Chef to join our team in a permanent, full-time role. The position offers a minimum of 30 hours per week with an hourly rate ranging from $27 to $35, depending on skills, qualifications, and experience.

Responsibilities include overseeing kitchen operations, managing staff, planning menus, ordering supplies, and ensuring hygiene and food safety standards.

Qualifications

• Minimum two years of relevant work experience or a Level 4 qualification.
• Strong work ethic and dedication.
• Ability to follow safety procedures and operating requirements.
• Punctuality, reliability, and professionalism.

Responsibilities

• Oversee kitchen operations, manage staff, control costs, liaise with suppliers, and create menus.
• Plan menus and estimate food costs.
• Order supplies and maintain stock inventory.
• Monitor dish quality and train junior staff.
• Resolve issues with managers and kitchen staff.
• Demonstrate techniques and guide cooking procedures.
• Prepare and cook food to required standards.
• Ensure hygiene and food safety compliance.
• Assist with selecting and training kitchen staff.
• Freeze and preserve food items when necessary.

Skills

Two years experience

Level 4 qualification

Education

Level 4 qualification or higher

Job description

Ali's Turkish Kebabs in Raglan, Waikato, is seeking an experienced Chef to join our team in a permanent, full-time role. The position offers a minimum of 30 hours per week with an hourly rate ranging from $27 to $35, depending on skills, qualifications, and experience.

Responsibilities include overseeing kitchen operations, managing staff, planning menus, ordering supplies, and ensuring hygiene and food safety standards.