Chicken Chef – Weekend Cook (30–35 hrs/wk)

Paratek Pharmaceuticals, Inc.; Nelson; On-site; NZD 42,000 - 52,000; Part time

Job summary

Nelson PARAKALA FOODS LIMITED is seeking two experienced cooks to join our busy restaurant in Nelson. The role involves preparing, cooking and presenting chicken dishes to a consistently high standard, with a focus on safety and efficiency.

Working 30-35 hours per week, including weekends, you will follow our standard recipes and assist with catering orders as required. Prior experience or NZQF Level 4 qualification in a relevant field is preferred.

Qualifications

• Two years experience in a relevant position or NZQF certificate Level 4 in relevant major or above.
• Good communication skills, time management and high standards of personal hygiene.
• Available to work on weekends, public holidays and peak periods.

Responsibilities

• Take responsibility for the preparation, cooking, presentation and serving of all chicken dishes, side dishes and sauces to a consistently high standard.
• Cook according to the restaurant's standard recipes, steps and techniques for each menu item, including frying, grilling and roasting chicken.
• Cook meals in quantities appropriate to the menu, daily sales forecasts and number of customers to be served.
• Set up the workstation with the required ingredients, utensils and equipment, including deep fryers, before each service.
• Prepare ingredients before cooking, such as cleaning and portioning chicken, marinating and brining, preparing batter and coating mixes, and preparing vegetables and side dishes.
• Prepare signature sauces, seasonings and dips according to recipe specifications.
• Prepare, cook and present food for catering orders, group bookings and special functions as required.
• Monitor and maintain correct oil temperature and cooking times to ensure chicken is cooked safely and consistently, and manage regular oil filtering and replacement.
• Ensure routine data is collected as required and that all daily checks, including temperature control during production, preparation, service and storage, are carried out properly.
• Ensure waste is controlled during preparation and cooking, including correct stock rotation.

Skills

Cooking

Food safety

Time management

Communication skills

Education

NZQF Level 4 or above

Job description

Nelson PARAKALA FOODS LIMITED is seeking two experienced cooks to join our busy restaurant in Nelson. The role involves preparing, cooking and presenting chicken dishes to a consistently high standard, with a focus on safety and efficiency.

Working 30-35 hours per week, including weekends, you will follow our standard recipes and assist with catering orders as required. Prior experience or NZQF Level 4 qualification in a relevant field is preferred.