Chefs

Dhan Enterprises; Central Otago; On-site; NZD 37,000 - 41,000; Full time

Job summary

Priya Limited, located in Alexandra, Otago, New Zealand, is seeking skilled chefs to join our vibrant team. The ideal candidate will possess a strong culinary background, a commitment to food safety, and the ability to work collaboratively in a fast-paced kitchen environment.

The role is full-time permanent with a minimum of 30 hours per week, with start date ASAP. Responsibilities include planning menus, food preparation, inventory and safety compliance to deliver high-quality dishes.

Qualifications

• Two years of relevant work experience or a relevant qualification.
• Strong culinary background and commitment to food safety.
• Ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Estimate food costs, plan menus, and allocate staff in kitchen duties.
• Plan and direct food preparation and cooking activities.
• Estimate food requirements, garnishing, and presentation of food.
• Plan menus and ensure quality and portion control.
• Maintain records of food costs, consumption, and inventory.
• Keep the cooking area clean to meet health and food safety standards.
• Prepare and present dishes per established recipes and standards.
• Develop and refine menu items based on seasonality and feedback.
• Ensure consistency in taste, texture, and appearance of all dishes.
• Collaborate with kitchen staff to maintain high standards of quality and safety.
• Oversee kitchen operations, ensuring efficient workflow and timely service.
• Manage inventory levels and assist with ordering supplies.

Job description

Job Description

We are looking for chefs and FOH staff for our restaurant located in Alexandra, Central Otago

We are looking for experienced chefs to join our food business. An ideal applicant must have atleast two years of work experience.

Priya Limited, located in Alexandra, Otago, New Zealand, is seeking skilled chefs to join our vibrant team. The ideal candidate will possess a strong culinary background, a commitment to food safety, and the ability to work collaboratively in a fast-paced kitchen environment.

Required experience: A minimum of two years of relevant experience or a relevant qualification.

Start date: As soon as possible

Job type: Full-time Permanent 30 hours a week minimum

We will offer at least 30 hours per week.

• Estimate food costs, develop new menu items, work on cost reduction and waste elimination, and allocate staff on kitchen duties
• Plan and direct food preparation and cooking activities
• Estimate food requirements, garnishing, and presentation of food
• Plan menus, ensure the quality of food, and portion control
• Maintain records of food costs, consumption, and inventory
• While on duty keep the cooking area clean to make sure that the health and food safety standard is met

• Prepare and present dishes in accordance with established recipes and presentation standards.
• Develop and refine menu items based on seasonal ingredients and customer feedback.
• Ensure consistency in the taste, texture, and appearance of all food items served.
• Collaborate with kitchen staff to maintain high standards of food quality and safety.
• Oversee kitchen operations, ensuring efficient workflow and timely service delivery.
• Manage inventory levels and assist with ordering supplies and ingredients.
• Train and mentor junior kitchen staff in culinary techniques and safety protocols.
• Implement and uphold food safety standards in compliance with local regulations.
• Conduct regular kitchen inspections to maintain cleanliness and organisation.
• Interact with customers to understand their preferences and dietary restrictions.
• Apply knowledge of food safety management systems.
• Iinventory control and menu planning.
• Apply food storage and preservation methods to reduce waste.

Salary Information

The hourly wage for this position ranges from $27 to $30, commensurate with experience and skills.